14 Hands Cabernet Sauvignon 2007
This Cabernet flaunts intense aromas of berries and spice, while a hint of bramble lingers in the background. Bright, juicy fruit flavors are complimented by refined, velvety tannins. This medium-bodied wine’s generous aromas and appealing mouthfeel beckon for just one more sip.
Badger Mountain Cabernet Sauvignon - No Sulfites Added
Organic and no sulfites added. Forward blackberry and cherry aromas are complimented by wood spice and toast. Flavors of currant, blackberry, and black cherry are framed by toasty vanilla and spice. The finish is focused, with a lingering balance of oak and dark fruit.
Cellar no. 8 Cabernet Sauvignon
Cellar No. 8 wines are made from grapes grown in California’s North Coast appellation, which consists of coastal and inland valleys and hillsides in Napa, Sonoma, Mendocino and Lake Counties. Cellar No. 8 wines highlight the classic flavors of each varietal, and deliver rich, robust flavors that are enhanced by 100...
Chateau Ste. Michelle Cabernet Sauvignon 2004
With the Columbia Valley Cabernet they wanted to highlight concentrated Washington red fruit in an accessible style. It offers expressive blackberry and black fruit characteristics and is a touch floral.
Chateau Ste. Michelle Cabernet Sauvignon Canoe Ridge 2006
Vintage Vinification Cooler then normal spring with warmer then normal August and harvest - the season created ideal growing conditionsfor intense aromas and flavors. Tasting Note Dark and rich with complex notes of black currant, very slight minty aroma. Deep intense flavors with soft, silky tannins on a long, lingering finish...
Chateau Ste. Michelle Cabernet Sauvignon Cold Creek 2006
Cabernet from this 30-year-old vineyard always delivers power, structure and rich concentrated black fruit. I have tried to harness this power into something a little friendlier in the first few years of release, while not taking away from its inherent ability to age...literally wanting my cake and eating it too! Concentrated aromas of pomegranates, blueberries, cocoa and molasses lead to a rich mid-palate with loads of dark chocolate on the finish. This is a classic Cold Creek Vineyard and classic Washington Cabernet. Try prime rib or even lamb with this Cab. There is no limit to the foods that will match this great wine. -Bob Bertheau, Head Winemaker
Columbia Crest Cabernet Sauvignon 2 Vine
This minimally oaked Cabernet Sauvignon offers fruit-forward aromas and flavors of slight cherry and blueberry throughout. The balance of fruit and soft oak provides a lingering finish with hints of cocoa.
Columbia Crest Cabernet Sauvignon Grand Estate 2005
Cocoa and black cherry aromatics proceed a subtle and harmonious oak and fruit balance on the palate. This supple, luxurious wine trails with a seductive cherry chocolate finish. Grapes were crushed with 10% whole berries remaining. Fermentation lasted 7-10 days on skins to extract optimum fruit and textural components. Blending occurred...
Columbia Winery Cabernet Sauvignon
Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with au jus or rich, reduced sauces. Fine older Cabernets are excellent accompaniments to special occasion meals, while younger ones match simpler fare....
Columbia Winery Cabernet Sauvignon Red Willow Vineyard 2004
A deep garnet color with hints of blueberry, vanilla and cedar on the nose. Full, mouth-filling ripe tannins are balanced by sweet fruit that provides a textured lengthy finish.
Covey Run's Quail Series Cabernet is aromatic and deeply colored, with a supple mouth-feel and attractively fruity, medium-bodied flavors of cherry, berry and spice. Enjoy it with beef, lamb, game and red-sauce pasta dishes.
Covey Run Cabernet Sauvignon & Merlot
The Covey Run Cabernet-Merlot is actually a blend of three grape varieties. Cabernet Sauvignon (43%) is blended for structure (acid and tannin), Merlot (42%) is blended for roundness and richness, and Cabernet Franc (15%) is blended for fruitiness and spiciness. These same varietals are the classic blending components used by vignerons...
Covey Run Cabernet Sauvignon Winemaker Selection
This offering is an aromatic, deeply colored red wine with a supple mouthfeel and flavors of cherry, berry, and spice.
Hogue Cellars Cabernet Merlot 2006
While Hogue produces varietal Merlot and Cabernet Sauvignon wines we have also been blending the two to make a distinct Cabernet-Merlot for several years. This allows us to make a wine that highlights the impact of Washington State terroir and balances the distinct varietal characteristics of both Cabernet and Merlot. The...
Hogue Cellars Cabernet Sauvignon
Eastern Washington’s warm days and cool nights are perfect conditions for producing rich, complex Cabernet Sauvignon with excellent structure. The 2004 Hogue Cabernet Sauvignon is a full, fruity wine with intense aromas of black cherry, anise and vanilla, flavors of dark fruit, caramel and cocoa, and firm structure. This Cabernet Sauvignon...
J Bookwalter Cabernet Sauvignon Columbia Valley 2005
J Bookwalter’s Cabernet Sauvignon is more reminiscent of their outstanding 2001 vintage in terms of its refinement, femininity and elegance. Aromatically the wine shows a sweet, toasty spiciness, saturated in graphite and red fruits. On the palate, the wine enters with sweet red and black cherries, shows medium weight in the...
L'Ecole 41 Cabernet Sauvignon Columbia Valley 2006
With a classic varietal Cabernet profile, this richly structured and integrated wine shows blackberry, cassis and herbal, leather aromas with flavors of ripe plum, bittersweet chocolate, black cherry and currants on an earthy, spicy finish. Firm and chewy, with a toasty, smoky edge to the currant fruit, finishing with a mild grip. Best from 2008 through 2011. 5,524 cases made. –HS - Rated 87, Wine Spectator The 2004 Cabernet Sauvignon Columbia Valley is 100% varietal. It received 22 months in small oak, 40% new, and was bottled unfined and unfiltered. It has an excellent bouquet of cherry, raspberry, and red currants followed by a wine with very good depth and concentration. With ripe fruit and well-integrated tannin, this tasty Cabernet can be enjoyed now and over the next 8-10 years. - Rated 90, Robert Parker
L'Ecole 41 Cabernet Sauvignon Columbia Valley 375ml 2005
Due to the exceptional quality of Cabernet Sauvignon fruit grown in this region, L'Ecole Nº 41 has been producing this full-bodied varietal since 1989. In style, they pick and ferment their Cabernet Sauvignon similarly to the Merlot, with small lot fermentations punched down by hand to control tannin and phenolics. It...
Naked Winery Cabernet Sauvignon Missionary 2003
The 100% oak aging offers good structure and subtle tannins followed by full aromas and flavors of ripe cherries and blackberry with a hint of anise. This Cabernet Sauvignon is an excellent companion to roast pork or lamb during the main course or for dessert try it with a good Stilton....
Naked Winery Cabernet Sauvignon Penetration 2003
Intense concentration with a huge extract. The French oak presence is upfront on the nose with sweet cherry and plum flavors of dark fruit. This Cabernet Sauvignon is an excellent companion to steak and pastas with a robust red sauce during the main course or during the dessert course try it...
Novelty Hill Cabernet Sauvignon 2006
The Columbia Valley is a diverse growing region that provides a wide range of fruit expression by variety allowing the winemaker to craft rich, multi-layered wines by blending grapes from unique vineyards throughout the region. Vineyard sources that give this wine its richness and complexity include our estate vineyard, Stillwater Creek,...
On the nose this wine is a harmonious blend of red fruits, caramel, and chocolate with a hint of pepper. Richly structured, the wine resonates with flavors of cherry and plum, and hints of anise and cocoa lingering on a long spicy finish.
