Bright lemon-yellow color; lifted citrus and tropical fruit aromas with subtle oak and butter tones; rich, round palate with fresh tropical fruit flavors and hints of butter cream, oak toast, and baked bread. (No, seriously!)
Deep, vibrant red color with hints of purple (but no haze); lifted ripe cherry, mocha, chocolate, and spice aromas; medium-bodied, soft palate with round, generous, easy-drinking flavors. (You’re gonna like it!)
The Phillips brothers planted one of the first Syrah vineyards in California in 1982. So knowing the Syrah was a favorite, it had to be given a special name. Grandpa Don is known for having an actual sixth sense. He knows when a woman is first pregnant and whether she will...
SEVEN Heavenly Chards of an angelic line, Each with a task, simply divine. Chardonnays Justice, balanced and true, Resurgence of light, life brought anew. Chardonnays Temperance, patient and mild, Riding the storms and taming the wilds. Chardonnays Prudence, cautious and wise, Embracing the earth, arms to the skies. Chardonnays Faith, the...
They've been making Chardonnay at Acacia for over 25 years, and they believe that great wine comes with experience. One thing they’ve learned over the years is that wine in its purest from expresses a sense of place. A by Acacia blends the virtues of California's great Chardonnay wine growing regions...
This Syrah based Rhône-style blend is well-balanced and layered with aromas of rich dark cherry, plum and raspberry. Deep, fruit flavors of cherry and ripe plum are framed by velvety tannins. Grenache adds a hint of soft, bright red raspberries and Mouvèdre infuses the blend with spice and a bit of...
Acacia Pinot Noir Winery Lake 2008
The 2006 Acacia Winery Lake Vineyard Estate Pinot Noir’s aromas are filled with ripe blackberry, rose petal, mineral and spicy oak. Layers of Satsuma plum, cassis and blueberry mingle with smoky oak in the expansive, lingering flavors. This complex blend includes nine different wines made from sections of the renowned Winery...
Lemon blossom, citrus, and bread dough aromas fill the glass. By mouth, citrus fruits and spice (cinnamon, clove) are framed by toasty oak and mouth-filling texture with a lengthy finish.
Alexander Valley Vineyards Chardonnay
Chardonnay comes in a lot of different incarnations. It can be oaky or buttery. It can offer sweet tropical fruit flavors or crisp citrus notes. Alexander Valley Vineyards Winemaker Kevin Hall's goal is to produce a Chardonnay that maintains the crisp flavors of the fruit and so he uses a lighter...
Alexander Valley Vineyards Merlot
Merlot has gotten a bad rap in recent years as a wimpy wine, but Alexander Valley Vineyards is convinced they will change a lot of minds with their 2006 Estate Merlot. It's dense and rich, qualities a lot of folks associate with Cabernet Sauvignon. Winemaker Kevin Hall calls this a Merlot...
Angeline Pinot Noir California 2011
Angeline’s Pinot Noir is produced from fruit that abounds with intense fruit and rich aromas. By cold soaking” the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is a brilliant, deep ruby color with delicate aromas of abundant...
A captivating blend of three distinct grapes, with the dark fruit flavors of Syrah, brambly spice of Zinfandel, and a smooth elegance of Merlot. Apothic Red reveals intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla. The plush,...
Aquinas Cabernet Sauvignon 2010
This wine has a classic Cabernet nose, with blackberry, black cherry, and plum components, and layers of deeper complexity. Dark chocolate and cardamom spice linger in the background with a hint of truffle. On the palate, blackberry cobbler flavors come through with dark chocolate, black cherry, and a touch of molasses....
Ariel Cabernet Sauvignon ~ No Alcohol 2010
Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75° F (24° C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for...
Ariel Chardonnay ~ No Alcohol 2010
ARIEL Chardonnay is fermented cold at 50ºF (10ºC) in both stainless steel cooperage and small French oak barrels to dryness. Once fermentation is completed, the wine is blended and receives additional oak aging. Just prior to bottling, the alcohol is gently removed by cold filtration. ARIEL Chardonnay grapes are carefully chosen...
