Powerful Titan, arms reaching for sky, Earthbound devourer, open your eyes! Throw off your blankets, the day has begun, Indulge yourself in warm Lodi sun. Take what is given, the world is your own, enjoy your dominion, you sit on the throne. Stand and be noticed, grape without peer, Instruct in...
Set midway in the Salinas Valley between the cool northern end and the warmer southern area, the Hames Valley has an ideal microclimate for Cabernet Sauvignon and Merlot. Warm during the day, it benefits from the cooling breezes blowing in from the ocean. Black cherries and ripe fruit dominate the aromas...
This blend of Echelon’s best grapes comes from the benches and canyons that border the Salinas Valley. These wind-sheltered areas provide well-drained alluvial soils with warm early morning and late afternoon sunlight and cool nighttime temperatures. They enhance these excellent growing conditions with canopy management to reduce the yield, improve wine...
Aromas of dark fruits and raspberry flavor abound in this California Pinot Noir - blending the best of California's Central Valley and Central Coast appellations. The Central Valley grown grapes benefit from cool breezes that consistently blow in off of the Sacramento River Delta. Bright, red fruit flavors like raspberry are...
Edna Valley Cabernet Sauvignon
The grapes for Edna Valley Vineyard's Cabernet Sauvignon were selected from some of the best vineyards of northern San Luis Obispo County. Their criteria for these vineyards included well-drained soils, favorable hillside locations, and owners who truly desire to grow” good wine. After fermentation in stainless steel tanks, the wine was...
Edna Valley's Merlot opens with inviting cherry, blackberry and vanilla aromas. Black currant and caramel develop across the palate with subtle hints of tarragon and coffee. Juicy fruit supports the body and adds length to the mid palate, with smooth tannins that hold together for a nice finish. A very approachable...
Brilliant dark ruby color. Black plum, blackberry, lifted cherry, and wet stone after rain aromatics that are pure and focused. Black tea and cherry pipe tobacco notes add complexity. A crisp fresh entry which expands into a rich and vibrant mid-palate. The lively tannins provide grip and depth and are framed...
Epiphany Cellars Gypsy Red Wine 2007
In the past, Gypsy was comprised of 100% Grenache. But with such an eclectic name, they decided the wine needed to be something a bit unique as well. So, this years Gypsy is a blend of 40% Grenache, 40% Mourvedre and 20% Syrah. After aging for 26 months in 30% New...
Estancia Cabernet Sauvignon 2009
In 1999, Estancia planted nearly 700 acres along the Estrella River benchland in Paso Robles; nearly 400 acres of which is Cabernet Sauvignon. This emerging region is ideal for producing grapes that result in complex and delicious Cabernet Sauvignon displaying intense black currant and dark cherry fruit flavors followed by a...
Estancia Cabernet Sauvignon 3L
A deep garnet with crimson hues invites you into black cherry, Dutch Chocolate and currant aromas complemented with spicy, peppery notes and hints of toasted sweet oak. A dark fruit texture with ripe supple tannins, ending with a long, rich finish. Opulent with grilled pork tenderloin in a demi-glace sauce, grilled...
Estancia Chardonnay is produced from grapes grown in their Pinnacles Vineyard on the east side of the Salinas Valley at the base of the Gavilan Mountains, with additional fruit from the Santa Lucia Highlands to the west. The cool climate and sandy, well-drained soils keep yields low and fruit intensity high....
In Estancia’s quest to make a great Merlot they selected to include fruit from two regions. They chose cool-climate Monterey grapes for the exceptional texture they provide and Paso Robles for the rich California red berry characters that fruit from that region imparts in the finished wine. By blending fruit from...
Estancia relies on the benefits of boutique-style winemaking techniques including whole-berry fermentation, gentle punch downs and basket pressing for their estate grown Pinot Noir. The Monterey based winery uses only native yeasts to increase aromatics and gentle gravity flow systems to minimize aggressive tannins and bitterness. This hand-crafted approach results in...
Estancia Pinot Noir Reserve 2008
Stonewall Vineyard is nestled in the heart of the acclaimed Monterey appellation of the Santa Lucia Highlands. This 80 acre vineyard is planted specifically to Pinot Noir and is just feet away from some of the most famous Pinot Noir vineyards in California, Gary’s Vineyard, Sleepy Hollow Vineyard and Rosella’s Vineyard....
That’s Cab. As in Calloway. The late-night bistro jam session of the collection, this well-crafted, full-bodied dark red lays down big blackberry and cherry aromas before breaking into a riff of rich, round tones and toasty oak notes that hang on for a long and mellow finish. EAR DRUMS Nothing harmonizes...
Ferrari-Carano's Trésor is a blend of Cabernet Sauvignon, Merlot, Malbec, Petite Verdot, and Cabernet Franc. The nose reflects aromas of slight chocolate-mint, and the finished product has a dark, glowing, garnet red appearance with flavors of black cherry and plum, mingled with warm cedar, eucalyptus and the sweet toast of French...
Crisp, clean notes of apple, pear and citrus combine with a hint of smoke, toast, vanilla and spice to create a subtle aroma of apple pie in this refreshing Chardonnay. On the palate lush tropical flavors followed by distinct layers of pineapple, citrus, pear and a hint of sweet oak and...
Frontier Red is made in the same down-to-earth spirit of the frontiersmen who tamed this land. A complex blend of Syrah, Grenache, Petite Sirah, Mouvedre, Cinsault and Carignane, Frontier Red serves up lush red and black fruit flavors complemented by enticing spice, vanilla and oak notes. Enjoy this tasty blend with...
This jubilant Chardonnay has a zippy freshness that’s fruity, balanced and smooth. Mouth-watering pear, baked apple and tropical swirls of pineapple roll on your palate like a ship at sea. Crème brulee, vanilla and caramel all contribute to a rich mouthfeel and lingering finish. Make a splash: serve with salmon or...
