Move south a little in the valley where the San Pablo Bay cools the vineyards in the afternoon and you have perfect Merlot weather. The majority of the Napa Cellars Merlot blend hails from these cooler regions in Napa Valley, such as Oak Knoll and Carneros. This wine is classic Napa...
Delicate aromas of white flowers, crisp apple, fresh pear, and toasted bread translate to rich fruit flavors on the palate. A burst of freshness unfolds with flavors of citrus, pear, apple, and honeydew melon. A discreet presence of oak evolves into spring-like acidity on the finish.
Novellum is a custom cuvee of Chardonnay made by and for Eric Solomon of European Cellars. Although Eric was initially drawn to the estate for the red wines, it soon became clear that the Chardonnay and Viognier grown on the property possessed a level of quality that is seldom found in...
The 2006 Syrah relies heavily on grapes from Novelty Hill's estate vineyard, Stillwater Creek (70%). The soil here is mixed with large pieces of fractured basalt; and visitors often remark on its similarity to the Rhone Valley, perhaps one reason why Syrah from here is so outstanding. The balance of the...
Orin Swift Abstract California Red Wine 2011
Abstract is a blend of Napa, Sonoma, and Mendocino Grenache, Petite Sirah, and Syrah primarily from hillside vineyards. Aromas of wild berry, floral scents, and caramelized oak are present immediately. Rich and layered, the wine has a commanding entry that leads to notes of blackberry, plum, mocha and spice. The mid-palate...
Orin Swift Papillon Red Blend 2009
From the creator of The Prisoner , Papillon is a full and rich Cabernet Sauvignon blend. The fruit originates from some of Napa Valley's most celebrated appellations including Howell Mountain, Saint Helena, Rutherford, and Oakville. Marked with intensity and grip, the aim is to showcase a wine that's as fitting as the...
Outpost Vineyards Petit Sirah Howell Mountain 2005
Color should never be a problem with Petite Sirah, and this wine is no exception. It is a deep, saturated dark red/black bruiser with a nose of seared beef, wet river stones and blackberries. The tannins are sweet revealing notes of graphite, smoke, blueberries and cassis. Made from two blocks on...
