Acacia Pinot Noir Winery Lake 2008
The 2006 Acacia Winery Lake Vineyard Estate Pinot Noir’s aromas are filled with ripe blackberry, rose petal, mineral and spicy oak. Layers of Satsuma plum, cassis and blueberry mingle with smoky oak in the expansive, lingering flavors. This complex blend includes nine different wines made from sections of the renowned Winery...
Bennett Family Cabernet Sauvignon Napa Valley 2008
The saturated purple hues of the wine hint at the extracted nature of our 2005 Napa Valley Cabernet Sauvignon. Aromas of black cherries, cocoa, and barrel spice are carried through to the palate in a deep and luxurious package. The supple tannins and generous body of the wine make for a...
Bennett Family Vineyards Reserve Chardonnay 2008
The slight green hue hints at the youthful nature of this complex chardonnay. Aromas ripe peaches and orange blossom are melded with sur lie barrel qualities of graham cracker crust and crème brulée. A luscious, mouthfilling wine is evident in the first taste and the persistent finish invites another sip.
Beringer Founders Estate Merlot 2008
Beringer is very happy with the plush structure of this wine. The wine’s bright red fruit and vanilla/spice aromas, and black cherry and sweet black plum flavors, along with the density and volume of the palate, make this wine eminently drinkable.
ST. EDEN is based upon an 11-acre rocky knoll that is part of a beautiful estate located just north of the Oakville Crossroad. Eden is an historical reference to this region's designation on nineteenth century maps. The red rocky soil of this northfacing site originates from high in the Vaca Mountains....
Bonterra Organically Grown Merlot 2008
Bonterra is committed to creating world-class wines that are a direct reflection of the organic vineyards in which they grow. Each varietal is a unique, individual expression of organically grown fruit and the winemaker's art. Ultimately, Bonterra's philosophy must be measured by the results—the quality of our wines. Growing acclaim from...
BR Cohn Cabernet Sauvignon Olive Hill 2008
B.R. Cohn Winery has consistently produced one of the premier Cabernets in California from the Olive Hill Estate Vineyards where soils warmed by underground natural hot springs and gentle coastal breezes create a unique microclimate resulting in ideal growing conditions for Cabernet Sauvignon.
Smooth and silky, BV Coastal Estate's 2005 Merlot unfolds in delicious layers of ripe cherry, berry, plum and mocha, with hints of vanilla oak. The ripe tannins provide supple structure, with an excellent balance of fruit-focused flavors and subtle oak complexity. This wine's easy-to-enjoy, velvety flavors pair nicely with pork tenderloin,...
Byron Pinot Noir Santa Maria Valley 2008
The Santa Maria Valley is located on an unusual topographic slice of land known as a transverse range. Unlike the majority of California’s wine producing valleys, the orientation is east to west rather than north to south. As a consequence, an unprecedented amount of marine air and accompanying fog is pulled...
The Peter Mondavi Family Generations is a tribute to family tradition and commitment to quality. A selective blend of 60% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, 7% Petit Verdot, 3% Malbec and 1% Syrah creates a balanced wine that showcases its strength and elegance. This blend was aged for 23...
Charles Krug's Peter Mondavi Family Napa Valley Merlot is aged for 17 months in small French oak barrels and expresses wild berry and blueberry aromas, with a touch of roasted pecans. An artful blend of Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, and Petit Verdot compose this balanced wine giving it a...
Clos Du Bois Cabernet Sauvignon 2008
Clos Du Bois' Cabernet Sauvignon ranks among their most popular Classics varietals. They carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to four weeks of fermentation and maceration (time in contact with the grape skins) develops the optimum color and flavor in...
Bright blackberry and raspberry fruit aromas and flavors mingle with hints of nutmeg and toasty oak. Full body and nice complexity. Food Pairing: Teriyaki beef, herb-rubbed lamb or decadent dark chocolate.
