Cliff Lede Cabernet Sauvignon 2009
Forest floor and Chanterelle mushroom greet the nose immediately. The aroma quickly develops into layers of cardamom, clove, and leather. After decanting, citrus blossom, blackberry jam, and dried currants evolve. This wine is unquestionably Stags Leap District: balanced fine-grained tannin, concentration, and fresh minerality. Satsuma peel, dark chocolate, black cherry, and...
OAKLEY fiveREDS is a smooth blend of red grape varietals that includes Merlot, Barbera, Cabernet Franc, Syrah and Mourvedre. Flavors of blackberries, black pepper and spicy berries make this wine an excellent accompaniment to spicy western grub or tomato-based dishes. Round up your posse and enjoy.
Refreshing and approachable, our Pinot Grigio Chardonnay has exquisite flavors of pears with delicate rose water and watermelon. A nice bright acidity and fresh fruit are enhanced by not using oak in the winemaking process. Enjoy this wine with light fare such as foie gras, quiche & butter lettuce salad, herb-crusted...
A Syrah is a Syrah is a Syrah and also a Shiraz but not a Sirah (Petite type)! Syrah originated in the Rhône Valley in France and is now widely planted in other regions of France, Italy, Australia (known there as Shiraz) and California. Cline’s Syrah is a wine of surprising...
Clos Du Bois Cabernet Sauvignon 2008
Clos Du Bois' Cabernet Sauvignon ranks among their most popular Classics varietals. They carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to four weeks of fermentation and maceration (time in contact with the grape skins) develops the optimum color and flavor in...
Clos Du Bois' Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County Chardonnay is aged...
Clos Du Bois Merlot 375ml 2009
The fruit for Clos Du Bois' Merlot comes from vineyards in Sonoma County's Alexander and Dry Creek Valleys. Extended maceration enhances color, flavor and mouthfeel, and aging for 18 months in 60-gallon oak barrels ads softness and a subtle vanillin component. Cabernet Sauvignon adds structure and complexity, and enlivens the subtle...
This Pinot Noir has primary aromas of classic black cherry and blackberry, and secondary characteristics of strawberry, rose petal, vanilla, and roasted oak. The wine has a lush, silky texture with bright flavors of Bing cherry and strawberry. The wine is elegant in structure and impeccably balanced to serve as a...
Coastal Ridge Cabernet Sauvignon
Fairly smooth, with hints of black currant, herbs and cola. Lean-textured, it finishes with touches of dill and resin
Rich and ripe, our Merlot has an inviting black cherry and plum aroma leading to a burst of wildberry flavors on the palate. This wine was barrel aged to add complexity. Pair with roast turkey, pasta with tomato sauce, osso bucco or mild cheeses.
Concannon Cabernet Sauvignon 2010
For nearly 125 years, Concannon winery has chosen grapes harvested in diverse California coastal regions, especially the Central Coast. They carefully select the most ideal vineyards for growing each variety. They then craft the expressive fruit into wines that you will remember long after you finish the last sip. Their Selected...
The 2007 Concannon Chardonnay, Selected Vineyards, Central Coast is a refreshing wine with crisp fruit flavors. Nice mineral notes and aromatic citrus on the nose seque into green apples and sweet oranges on the palate, and a hint of pineapple lingers in the background. This classic Californian variety has just a...
