A captivating blend of three distinct grapes, with the dark fruit flavors of Syrah, brambly spice of Zinfandel, and a smooth elegance of Merlot. Apothic Red reveals intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla. The plush,...
Aquinas Cabernet Sauvignon 2010
This wine has a classic Cabernet nose, with blackberry, black cherry, and plum components, and layers of deeper complexity. Dark chocolate and cardamom spice linger in the background with a hint of truffle. On the palate, blackberry cobbler flavors come through with dark chocolate, black cherry, and a touch of molasses....
Ariel Cabernet Sauvignon ~ No Alcohol 2010
Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75° F (24° C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for...
Ariel Chardonnay ~ No Alcohol 2010
ARIEL Chardonnay is fermented cold at 50ºF (10ºC) in both stainless steel cooperage and small French oak barrels to dryness. Once fermentation is completed, the wine is blended and receives additional oak aging. Just prior to bottling, the alcohol is gently removed by cold filtration. ARIEL Chardonnay grapes are carefully chosen...
Arnold Palmer Cabernet Sauvignon by Luna Vineyards 2010
The nose holds scents of red fruits, with a dash of currant and pomegranate. Layers of minerals and milk chocolate are present on the palate, with a strong element of Rutherford Dust coming through. All of the wine is thoroughly integrated, with the nose, body, and finish complementing each other. Interesting...
Artesa Chardonnay Los Carneros
Artesa's Chardonnay vineyards span the entire cool climate Carneros region. Temperatures are moderated by the adjoining San Pablo Bay, cool afternoon breezes and persistent morning fog. This climate yields grapes that have both enough cool hang time and sunshine to develop great depth of flavor with great natural acid. In response...
Elements is an intriguing blend of red Bordeaux varietals with a small amount of Rhone varietals included for their spicy and meaty characters. This wine is principally Cabernet Sauvignon and Merlot, sourced from the Sonoma Valley, Knight's Valley and Alexander Valley appellations as well as Napa's Carneros and Atlas Peak areas....
Atalon Cabernet Sauvignon 2009
A friendly wine, that makes a pleasing statement. Red fruit expression. Currants, leather, dried spice notes, then slightly mint, cedar tones, graceful cocoa powder structure - good length of lingering flavors.
