The Peter Mondavi Family Generations is a tribute to family tradition and commitment to quality. A selective blend of 60% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, 7% Petit Verdot, 3% Malbec and 1% Syrah creates a balanced wine that showcases its strength and elegance. This blend was aged for 23...
Charles Krug's Peter Mondavi Family Napa Valley Merlot is aged for 17 months in small French oak barrels and expresses wild berry and blueberry aromas, with a touch of roasted pecans. An artful blend of Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, and Petit Verdot compose this balanced wine giving it a...
Chateau Montelena Estate Chardonnay 2009
Chateau Montelena made a few changes in the cellar this year by experimenting with their pressing programs in order to validate our existing protocols. They also aged a small percentage of the Chardonnay in stainless steel drums, rather than oak barrels, in order to bring in a fruit reserve.” They undertook...
Chateau St. Jean Merlot Sonoma Valley
Complex cherry, chocolate and black fruit aromas jump from the nose of this Merlot. On the palate, black cherry, cedar and roasty tobacco lead to a full, round mouth with firm structure and elegance.
Youthful and engaging, this Pinot Noir is filled with bright notes of cranberry, cherries, lavender and hints of smoke. Jammy on the entry, the palate is coated with cola, leather, brown spices and cassis flavors that surround silky tannins and continue throughout a satisfyingly long finish.
Chimney Rock Cabernet Sauvignon 2009
The fruit aromas range from bright cherry to notes of blueberry and black currant. There are intricate hints of vanilla, violets and clove. This wine is pure elegance on the palate. The silkiest of tannins coated by a luch midpalate end with an ever-soft but lingering finish. This 134-acre estate lies...
Characterized by a full body as well as a distinctive berry collar. Generous flavors are reminiscent of cherries bathed in luscious chocolate. It can serve as a delightful alternative to brandy. Expertly fashioned to follow the European traditions of Port, it is aged for maximum flavor.
