A medium-bodied wine with pear and pineapple aromas on the nose, hints of butterscotch, orange peel and lemons. Good acidity marries well with the oak component culminating in a long but clean finish.
Bright lime green hue. Hint of peach, marmalade,and orange blossom. Green apple fruit on a full creamy palate.
The wine has a deep green-gold color. On the nose, it is full of blossoms, orange peel, peach and a hint of vanilla. The palate is rich and full with peach, tropical fruit and firm acidity. Shy aromas of flowers and green apple; white peach, lemon-lime, apple, stone, dried apricot and...
Kumala's 2004 South African Chardonnay begins with upfront citrus aromas and a hint of vanilla. On the palate stone and tropical fruit flavors are well balanced. The wine's crisp acidity is refreshing and enhances the bright lemon and toast flavors that persist on the finish. Winemaking: The wines are fermented around...
This refined varietal unwooded Chardonnay is produced to be an elegant, medium bodied wine with an abundance of tropical fruit and lime flavours, purified by creamy gooseberry aromas. A versatile companion, this wine is at its best with seafood, light meals and salads, or as an after-dinner compliment to olives and...
This wine is light straw in color. It displays hints of lime, citrus & honey on the nose. On the palate are flavors of juicy green apple and crisp acidity. Enjoy with most seafood dishes, shellfish, smoked salmon, pasta, Chinese cuisine, duck, chicken or summer salads.
The prominent aromas and flavours on the nose and palate are pear, citrus, almonds, green apple, litchi and melon. A crisp, fresh wine, yet balanced with primary Chardonnay fruit flavours and integrated oak vanillin. The grapes were hand picked in the early morning to ensure coolness. Forty five percent of the...
Subtle notes of citrus and apricot combine with creamy, biscuity barrel-fermented flavours in this full-bodied, mouth-filling wine. This is the perfect partner to creamy dishes. It teams up equally well with denser-textured fish like yellowtail and tuna, with most shellfish, poultry and Thai noodles.
Creamy and exotic blend of peach, apple, and citrus fruit with subtle hints of vanilla.
Made of grapes handpicked in 18-year old vineyards, this straw-coloured wine with hints of gold, clinched a silver medal at the International Wine & Spirit Competition in London. It shows minor citrus notes with peach and pear flavours. Slightly chilled, this lightly wooded Chardonnay is divine on its own but makes...
