Peter Lehmann Chardonnay Barossa Valley 2005
The Peter Lehmann chardonnay philosophy is very much about making a delicate, soft refreshing style of wine with accent on the primary fruit flavours. Oak fermentation and maturation is used very sparingly; just 10% of the blend is fermented in new French oak using only wild yeast, followed by 6 months...
Brampton Unoaked Chardonnay is a pleasurable drink, since the delicate fruit of this variety is preserved and emphasised. Typical aromas are poached pears, white peach, winter melon and ginger spice. These are complimented by a well constructed palate that is rich and full flavoured.
Wyndham Estate Chardonnay Bin 2006
George Wyndham became the father of Australian Shiraz after planting Australia’s first commercial Shiraz vineyard in 1830. His innovative spirit is a proud legacy that endures to this day at Wyndham Estate. Wyndham Estate BIN wines are multiregional blends, with fruit sourced from amongst Australia’s premium viticultural regions. Created to be...
Straw in color with youthful greenish hues. Rich, toasty aromatics of canned peach & rockmelon are complemented with cinnamon, nutmeg and vanillan spices. Complex flavors of ripe peaches & cream, layered with allspice nuances.
Black Opal Chardonnay is a vibrant mid straw colour. The bouquet has lovely aromas of peach, melon and cream, while the palate is rich and long with varietal Chardonnay fruit. The wonderful texture of this wine is complexed by the small portion of Malolactic fermentation, and the finish is long and...
The wine is 100% Chardonnay from south eastern Australia, with grapes being sourced from some of the most consistent wine growing regions in the country. Winemaker Ben Riggs has made a deliciously fresh and crisp style of Chardonnay, which is well balanced with subtle, ripe tropical fruit characters and only the...
This world-renowned wine shows peachy tropical fruit and melon characters on the nose, with a hint of citrus freshness and judicious use of oak. The palate is generous and soft with full, ripe tropical flavours folded into a creamy backdrop that is beautifully structured with a long satisfying finish.
The Greg Norman Estates Chardonnay is a soft wheat yellow color in the glass, while fragrant aromas of nectarine, peach and melon fill the nose. These aromas develop on the palate and lead into a crisp natural acidity, creamy mouthfeel and a long, elegant finish. The fruit for this wine was...
Penfolds Chardonnay Koonunga Hills
Koonunga Hill whites are well proportioned wines with distinctive primary fruit characters and good levels of intensity. They are a step up from the Rawson's Retreat whites, with more concentration and fruit power. The Chardonnay, which is matured for several months in small French oak barriques, is a richer style with...
Colour: Light straw. Aromas: Distinctive aromas of peaches, tropical fruit and grapefruit are complemented with savory yeast characters. Palate: Refreshing acidity with peach, citrus and tropical fruit flavors and a creamy mid-palate leading to a clean, lingering finish.
The Chardonnay has fragrant aromas of peach, melon and tropical fruit, complimented by vanilla. French oak aging provides a creamy palate and buttery undertones with soft acidity and a long, smooth finish.
Penfolds Chardonnay Thomas Hyland
The Penfolds Thomas Hyland Chardonnay is an evolving Chardonnay style which seeks to express high quality Chardonnay fruit from the Adelaide Hills and other cool-climate South Australian sites. Although this is a modestly priced wine in the Penfolds portfolio, it includes relegated Yattarna fruit and embraces all the winemaking practices expected...
Angove Chardonnay Red Belly Black
The grapes for this wine have been sourced from Angoves vineyards and growers across South Australia. Sites such as the ancient sea beds near Padthaway, and above the limestone cliffs next to the Murray River are carefully chosen to produce a wine which is more than the sum of its parts....
Jacob's Creek Chardonnay Reserve 2006
This premium, medium bodied wine is an outstanding example of South Australian Chardonnay. Attractive peach and citrus aromas lead to rich, round fruit flavours on the palate, while fermentation in French oak imparts sweet vanilla character and soft, creamy yeast complexity. A superb wine that is perfect with white meats and...
This wine continues a philosophy of crafting a pure Virgin Chardonnay from free run juice that exhibits great depth of herbaceous fruit flavours without oak maturation. The delicate characteristics of peach, melon and passionfruit, combined with subtle complexity gives this wine its renowned pedigree. With a full-bodied structure and delicate crisp...
Yangarra Estate Chardonnay 2007
Yangarra Park Chardonnay is lively, fresh and vibrant, with loads of citrus and tropical fruits. There is no oak or malolactic fermentaion to adulterate and spoil pure fruit bliss. The lees stiring and wild yeast bring complexity and hints of a soft creamy finish.
Rosemount Chardonnay Show Reserve Hunter Valley 2006
Rosemount’s Show Reserve wines pay tribute to the great wine regions of Australia and their ability to produce defining examples of celebrated varietals. This range allows them to express the particular regional characteristics of each wine made in the true Rosemount style. Crafted from premium parcels of grapes these wines receive...
Rosemount Chardonnay Show Reserve Mudgee Valley 2006
Rosemount’s Show Reserve wines pay tribute to the great wine regions of Australia and their ability to produce defining examples of celebrated varietals. This range allows them to express the particular regional characteristics of each wine made in the true Rosemount style. Crafted from premium parcels of grapes these wines receive...
Aromas of poached pear and grapefruit are beautifully complemented by a savoury complexity reminiscent of roasted cashews and oatmeal. The combination of hands-off winemaking and vibrant Marlborough fruit delivers a rich, textural palate with concentrated cirus and fig flavours, seamlessly integrated oak, and a persistent finish.
