Angove Chardonnay Red Belly Black
The grapes for this wine have been sourced from Angoves vineyards and growers across South Australia. Sites such as the ancient sea beds near Padthaway, and above the limestone cliffs next to the Murray River are carefully chosen to produce a wine which is more than the sum of its parts....
The sassy Banrock Station Chardonnay reveals soft peach, pineapple and citrus aromas. A full palate is characterised by ripe tropical fruit flavours of peach, rockmelon and pear, coupled with subtle hints of oak. A clean and crisp finish balances this easy drinking style of wine.
Barossa Valley Estate Spires Chardonnay 2004
Pale straw in colour, with green hues, the Barossa Valley Estate Spires Chardonnay reveals lifted aromas of citrus, tropical and stone fruit. These fresh fruit flavours continue onto a clean and crisp palate, which shows excellent length. This wine is best consumed within the next 3 years, and will benefit from...
Black Opal Chardonnay is a vibrant mid straw colour. The bouquet has lovely aromas of peach, melon and cream, while the palate is rich and long with varietal Chardonnay fruit. The wonderful texture of this wine is complexed by the small portion of Malolactic fermentation, and the finish is long and...
Crafted with premium grapes selected from some of South Eastern Australia’s finest wine growing regions, Black Swan Chardonnay shows crisp flavors of pineapple and tropical fruit, blended in harmony to create a refreshing, smooth wine. It is true to the Australian tradition of fruit-forward whites, displaying hints of melon and tropical...
Brampton Unoaked Chardonnay is a pleasurable drink, since the delicate fruit of this variety is preserved and emphasised. Typical aromas are poached pears, white peach, winter melon and ginger spice. These are complimented by a well constructed palate that is rich and full flavoured.
Colour: Light straw. Aromas: Distinctive aromas of peaches, tropical fruit and grapefruit are complemented with savory yeast characters. Palate: Refreshing acidity with peach, citrus and tropical fruit flavors and a creamy mid-palate leading to a clean, lingering finish.
Bulletin Place Chardonnay 2006
Masses of tropical fruit character - peach, mangoes and lychees. Seductive ripe fruit enhaced by subtle wood. A rich, round palate of mouthfilling flavors balanced by a crisp finish.
Aromas of poached pear and grapefruit are beautifully complemented by a savoury complexity reminiscent of roasted cashews and oatmeal. The combination of hands-off winemaking and vibrant Marlborough fruit delivers a rich, textural palate with concentrated cirus and fig flavours, seamlessly integrated oak, and a persistent finish.
Colour: A pale straw yellow with green tints. Aroma: Complex aromas of fresh peaches, grapefruit rind and cinnamon combine with spicy vanillin oak. Palate: Stone fruit and citrus flavours develop on the palate and are enhanced by a creamy texture derived from 6 months of lees stirring. Subtle flint and savoury...
The Greg Norman Estates Chardonnay is a soft wheat yellow color in the glass, while fragrant aromas of nectarine, peach and melon fill the nose. These aromas develop on the palate and lead into a crisp natural acidity, creamy mouthfeel and a long, elegant finish. The fruit for this wine was...
Colour: Medium straw yellow with deep vibrant Bouquet: Intense white peach & melon fruit with a background of nutty oak and buttery complexity. Palate: Intense peach melon fruit flavours with complex nutty oak and creamy characters. The texture is soft and silky and balanced by a fresh acid finish.
Jacob's Creek Chardonnay Reserve 2006
This premium, medium bodied wine is an outstanding example of South Australian Chardonnay. Attractive peach and citrus aromas lead to rich, round fruit flavours on the palate, while fermentation in French oak imparts sweet vanilla character and soft, creamy yeast complexity. A superb wine that is perfect with white meats and...
Kelly's Revenge Chardonnay 2004
The Kelly’s Revenge Chardonnay is full of crisp citrus, lime flavours. Fresh tropical characters of melon and peach are complemented by subtle hints of vanillin oak. The ideal accompaniment to fish, chicken or pasta dishes, this Chardonnay is perfect to drink right now. Lots of fruit, lots of flavour, lots of...
This Chardonnay is devoid of oak in order to highlight the tropical fruit aromas and flavors. The aromas are filled with tropical guava, lychee and passion fruit and are framed by the mineral capacity of the varietal ripeness. The palate is rich and mineral driven but also almost creamy in texture...
Lindemans Chardonnay Bin 65 2007
Internationally recognised as one of the best value-for-money wines available throughout the world. LINDEMANS® Bin 65 Chardonnay is renowned for consistency and quality. Often referred to as sunshine in a bottle” it highlights all that is best about the Australian lifestyle. Pineapple, melon and peach flavours
Little Penguin Chardonnay 2008
Like a south Australian sunrise, this tasty white has starlight brightness with light straw hues. The nose is refreshingly tropical with hints of melon and hawaiian pineapple leading into zippy fresh chardonnay fruit. With lovely balance and incomparable elegance, this Australian Chardonnay wine pairs exquisitely with seafood, poultry, and soft cheeses....
What a beaut! is all Mattie could say when he tasted this Chardonnay. The Chardonnay has a bright straw colour, with aromas of tree fruit, and offers ripe apple/pear flavours with a hint of sweet vanilla. This delightful Chardonnay pairs beautifully with your favorite seafood or poultry dish.
McWilliams Hanwood Estate Chardonnay 2004
McWilliam’s Wines, one of Australia’s most highly respected family-owned wine companies, has been at the forefront of Australian winemaking since 1877. McWilliam’s Hanwood Estate wines, noted for their complexity and fresh fruit flavours, have been crafted from premium fruit sourced from renowned wine regions in South Eastern Australia. Description Green to...
Colour: Pale straw in colour with brilliant clarity. Aroma: A bouquet of ripe citrus combines with the softer aromas of melon and peach. Palate: This exciting new Monkey Bay label epitomises the unique New Zealand fruit driven chardonnay. With vibrant, ripe flavours, a rich, creamy texture and a lingering, refreshing finish,...
Straw in color with youthful greenish hues. Rich, toasty aromatics of canned peach & rockmelon are complemented with cinnamon, nutmeg and vanillan spices. Complex flavors of ripe peaches & cream, layered with allspice nuances.
Penfolds Chardonnay Koonunga Hills
Koonunga Hill whites are well proportioned wines with distinctive primary fruit characters and good levels of intensity. They are a step up from the Rawson's Retreat whites, with more concentration and fruit power. The Chardonnay, which is matured for several months in small French oak barriques, is a richer style with...
Penfolds Chardonnay Thomas Hyland
The Penfolds Thomas Hyland Chardonnay is an evolving Chardonnay style which seeks to express high quality Chardonnay fruit from the Adelaide Hills and other cool-climate South Australian sites. Although this is a modestly priced wine in the Penfolds portfolio, it includes relegated Yattarna fruit and embraces all the winemaking practices expected...
Peter Lehmann Chardonnay Barossa Valley 2005
The Peter Lehmann chardonnay philosophy is very much about making a delicate, soft refreshing style of wine with accent on the primary fruit flavours. Oak fermentation and maturation is used very sparingly; just 10% of the blend is fermented in new French oak using only wild yeast, followed by 6 months...
The nose on this Chardonnay was on the buttery side, with very little oak. The fruit taste, a combination of citrus and stone fruit, peaches, and some nice floral hints. A bigger body than expected; a nice, round medium.
Picked at night to ensure the coolest possible fruit, the Chardonnay grapes were crushed and pressed as soon as they reached the winery and the juice was chilled to cold settle overnight. The clear juice was then racked and fermented with neutral yeast to retain fresh fruit aromas. This Chardonnay underwent partial...
2006 was quite early for Rolling Wines they started harvesting on Valentine’s Day. Weather conditions were perfect. Daytime temperatures ranged from 13 degrees C to 30 degrees C, with whites harvested in the cool of the morning. Harvested at night to maximise flavour and avoid oxidation. This chardonnay received minimal handling...
This world-renowned wine shows peachy tropical fruit and melon characters on the nose, with a hint of citrus freshness and judicious use of oak. The palate is generous and soft with full, ripe tropical flavours folded into a creamy backdrop that is beautifully structured with a long satisfying finish.
Rosemount Chardonnay Show Reserve Hunter Valley 2006
Rosemount’s Show Reserve wines pay tribute to the great wine regions of Australia and their ability to produce defining examples of celebrated varietals. This range allows them to express the particular regional characteristics of each wine made in the true Rosemount style. Crafted from premium parcels of grapes these wines receive...
Rosemount Chardonnay Show Reserve Mudgee Valley 2006
Rosemount’s Show Reserve wines pay tribute to the great wine regions of Australia and their ability to produce defining examples of celebrated varietals. This range allows them to express the particular regional characteristics of each wine made in the true Rosemount style. Crafted from premium parcels of grapes these wines receive...
Salitage Unoaked Chardonnay 2005
Tank fermented in stainless steel for fourteen days. Post fermentation the wine remained on yeast lees for a further two months before being prepared for bottling. Fruit driven, stone fruit and tropical fruit flavours. Full mouth feel with balanced acid and length. Discerning wine drinkers are increasingly looking to regionality, they...
The Crossings Chardonnay Unoaked 2006
Colour: Bright pale yellow. Bouquet: Lifted aromas of white peaches fused with citrus notes. Palate: A fresh and elegant wine with ripe stone fruit characters and tropical nuances, balanced by a long crisp citrus finish.
This wine continues a philosophy of crafting a pure Virgin Chardonnay from free run juice that exhibits great depth of herbaceous fruit flavours without oak maturation. The delicate characteristics of peach, melon and passionfruit, combined with subtle complexity gives this wine its renowned pedigree. With a full-bodied structure and delicate crisp...
Wolf Blass Chardonnay Gold Label 2004
Wolf Blass Gold Label stands as a bold statement of their winemaking team’s commitment to innovation and excellence, celebrating region and variety throughout the range. As a highly acclaimed award winner, the Wolf Blass Gold Label Riesling inspired the winemaking team to produce a whole range of wines with the same...
The wine is 100% Chardonnay from south eastern Australia, with grapes being sourced from some of the most consistent wine growing regions in the country. Winemaker Ben Riggs has made a deliciously fresh and crisp style of Chardonnay, which is well balanced with subtle, ripe tropical fruit characters and only the...
Wyndham Estate Chardonnay Bin 2006
George Wyndham became the father of Australian Shiraz after planting Australia’s first commercial Shiraz vineyard in 1830. His innovative spirit is a proud legacy that endures to this day at Wyndham Estate. Wyndham Estate BIN wines are multiregional blends, with fruit sourced from amongst Australia’s premium viticultural regions. Created to be...
Yangarra Estate Chardonnay 2007
Yangarra Park Chardonnay is lively, fresh and vibrant, with loads of citrus and tropical fruits. There is no oak or malolactic fermentaion to adulterate and spoil pure fruit bliss. The lees stiring and wild yeast bring complexity and hints of a soft creamy finish.
Citrus and honeydew flavors are further complexed by gentle French oak aging. The palate is soft yet fresh with balanced acidity and a soft creamy finish.
The Chardonnay has fragrant aromas of peach, melon and tropical fruit, complimented by vanilla. French oak aging provides a creamy palate and buttery undertones with soft acidity and a long, smooth finish.
