Bright lemon-yellow color; lifted citrus and tropical fruit aromas with subtle oak and butter tones; rich, round palate with fresh tropical fruit flavors and hints of butter cream, oak toast, and baked bread. (No, seriously!)
SEVEN Heavenly Chards of an angelic line, Each with a task, simply divine. Chardonnays Justice, balanced and true, Resurgence of light, life brought anew. Chardonnays Temperance, patient and mild, Riding the storms and taming the wilds. Chardonnays Prudence, cautious and wise, Embracing the earth, arms to the skies. Chardonnays Faith, the...
They've been making Chardonnay at Acacia for over 25 years, and they believe that great wine comes with experience. One thing they’ve learned over the years is that wine in its purest from expresses a sense of place. A by Acacia blends the virtues of California's great Chardonnay wine growing regions...
Acacia 'A' Chardonnay 375ml 2006
They've been making Chardonnay at Acacia for over 25 years, and they believe that great wine comes with experience. One thing they’ve learned over the years is that wine in its purest from expresses a sense of place. A by Acacia blends the virtues of California's great Chardonnay wine growing regions...
Acacia Chardonnay Carneros 2007
Acacia's 2007 Chardonnay shows elegant layers of citrus, apple and nectarine fruit character from grapes grown in the cool, wind-swept vineyards of the Los Carneros region. Complex honeycomb and crème brûlée nuances add interest to the fruity aromas and then persist through the flavors and lingering finish. Barrel fermentation and aging...
Acacia Chardonnay Winery Lake 2005
Acacia 2005 Winery Lake Chardonnay is a barrel-selected blend of the finest lots of Chardonnay made from Winery Lake Vineyard. The grapes were hand harvested in the early morning. The wine was fermented in barrels for two months; 50% completed malolactic fermentation. It was aged for ten months in a combination...
Alexander Valley Vineyards Chardonnay 2007
Chardonnay comes in a lot of different incarnations. It can be oaky or buttery. It can offer sweet tropical fruit flavors or crisp citrus notes. Alexander Valley Vineyards Winemaker Kevin Hall's goal is to produce a Chardonnay that maintains the crisp flavors of the fruit and so he uses a lighter...
Aromas of ripe yellow delicious apples, slight citrus, banana and pineapple are woven nicely with the rich character of barrel fermentation and the slight hint of butter from the partial malolactic fermentation. This medium bodied wine has a wonderful even feel as it glides across the palate. The fruit in the...
Perfect for every fall and winter occasion, this Chardonnay opens with a soft aromatic nose of white peaches, honey and rich vanilla bean. Medium-bodied with slight butter and hints of toasty oak and honeysuckle, this wine contines to be nicely balanced with a full, yet smooth mouth feel that delivers a...
Ariel Chardonnay Non Alcoholic
ARIEL Chardonnay is fermented cold at 50ºF (10ºC) in both stainless steel cooperage and small French oak barrels to dryness. Once fermentation is completed, the wine is blended and receives additional oak aging. Just prior to bottling, the alcohol is gently removed by cold filtration. ARIEL Chardonnay grapes are carefully chosen...
Arnold Palmer Chardonnay by Luna Vineyards 2007
The 2007 Arnold Palmer Chardonnay has a nose that is intense and zesty, with rich mineral, green apple and grapefruit aromas. A splash of toasty oak and marshmallows precede a lively mix of ripe pear, apple, citrus, and honeydew flavors. Mouthwatering acidity brings a refreshing finish followed by lush soft flavors...
2005 was kind to Arrowood. Mild weather throughout most of the season and during harvest led to ripe fruit flavors and good acid levels. The nose for this Sonoma County Chardonnay combines honeysuckle, peaches and apples. The palate is rich and lush with almonds and a touch of vanilla. The wine...
Artesa Cabernet Sauvignon Napa & Sonoma Counties 2004
The foundation of this wine is from two of Artesa's Cabernet Sauvignon vineyards. In Napa Valley, 1200 feet above Stag’s Leap and Oakville within the Atlas Peak appellation, they have a 36-acre vineyard. In Alexander Valley, hundreds of feet above the Russian River looms their 92-acre mountainside estate. This wine is...
Artesa Carneros Chardonnay 2007
Artesa's Chardonnay vineyards span the entire cool climate Carneros region. Temperatures are moderated by the adjoining San Pablo Bay, cool afternoon breezes and persistent morning fog. This climate yields grapes that have both enough cool hang time and sunshine to develop great depth of flavor with great natural acid. In response...
Artesa Chardonnay Reserve 2006
Artesa's Estate Chardonnay vineyards hang on the hillsides around the winery on the foothills of Mount Veeder. This wine comes from several of the highest elevation vineyards in Carneros. The great drainage of our blocks insures intensely flavored small berries and moderate yields. Temperatures are moderated by the adjoining San Pablo...
Auteur Chardonnay Hyde Vineyard 2006
This spirited wine is full of life now and will mature with marked complexity. Asian pear, minerality, spice, bracing acidity are all tightly wound in this lively and blossom perfumed wine. The intense stony and citrus palate with a feminine temperament perfume notes tightly grips and support the wines acidity.
Bearboat Chardonnay Russian River Valley 2006
BearBoat Chardonnay is made from 100% Chardonnay grapes from a single vineyard in the Russian River AVA. Russian River’s cool climate allows the grapes to retain acidity while slowly developing aromas and flavors. Fruit is harvested by hand in small containers with the philosophy that higher attention to detail yields higher...
Bennett Family Vineyards Reserve Chardonnay 2007
The slight green hue hints at the youthful nature of this complex chardonnay. Aromas ripe peaches and orange blossom are melded with sur lie barrel qualities of graham cracker crust and crème brulée. A luscious, mouthfilling wine is evident in the first taste and the persistent finish invites another sip.
Beringer Chardonnay III Century
Mary Sullivan, winemaker for Beringer Third Century, chose grapes from premier Central Coast vineyards for this Chardonnay. This wine is a tribute to Beringer’s three centuries of winemaking, and the spectacular vineyards I have to work with are a testament to Beringer’s legacy in California,” says Mary. The majority of grapes...
Beringer Chardonnay Napa Valley
Fragrant, with floral, spice and nectarine notes that are crisp and delicate, ending with a snappy apple aftertaste. Drink now. 99,650 cases made. –JL - Rated 86, Wine Spectator
Beringer Chardonnay Private Reserve 2007
A blend of Beringer’s northernmost Chardonnay vineyards this chardonnay is a mixture of the most expressive lots and blended to create an intensely aromatic and flavorful wine featuring citrus, tropical notes of fresh pineapple and mango, crème brulée, brown spice and butterscotch that come together for a seamlessly long, plush finish....
Beringer Chardonnay Sbragia 2005
The fruit for the Sbragia Limited Chardonnay came from their Gamble Ranch Vineyard. Located in Oakville, this vineyard customarily yields their most intensely flavored and rich Chardonnay fruit, and consistently provides flavors that Winemaster Emeritus Ed Sbragia calls unctuous.” Intense, ripe, rich and opulent. Well-constructed, with pear, melon and hazelnut flavors that are deep and concentrated, ending with a toasty oak presence but also lots of ripe fruit. Drink now through 2010. 5,800 cases made. –JL - Rated 91, Wine Spectator More restrained than normal, the 2005 Chardonnay Sbragia Limited Release offers copious quantities of honeyed fruit, full body, a rich, heady mouthfeel, but not the unctuosity normally found in this cuvee. Additionally, the oak is more restrained. There is abundant richness, but the vintage’s acidity provides plenty of vibrancy and precision. It should drink nicely for 3-4 years. - Rated 93, Robert Parker...
Beringer Founders Estate Chardonnay
To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel maintained a bright, fresh fruit balance. The resulting wine has ripe pear and pineapple, and...
