Sonoma Cutrer Chardonnay Les Pierres 2005
WINEMAKER'S TASTING NOTES Les Pierres has some mystery and intrigue. It hints at rich, complex layers of depth but is not obvious and forward. Deeply aromatic and enticing, the wine exhibits aromas of orange blossoms, lime zest and minerals with subtle notes of sweet oak. Earthy, mineral highlights are pronounced in the mouth, complemented by citrus and green apple fruit, balanced by understated smoky notes. Elegant and delicate, the 1999 Les Pierres unfolds with more and more complexity, with a bright finish of berry sorbet and hints of caramel and crème brûlée. -Terry Ernest Adams
The wine opens with tropical fruit and honeysuckle aromas. Luxurious flavors of crème brulee and even a hint of butter are framed by notes of fine oak and the lively acidity of citrus zest. The mouth-feel is full and lush and brings all the wine's elements through to a long, persistent...
Cakebread Cellars' 2009 Napa Valley Chardonnay boasts lovely, perfumed aromas of fresh melon, yellow apple, lime and white peach, with complementary mineral and toasty-spicy oak scents. On the full-bodied, yet sleek palate, the wine offers concentrated, beautifully focused, peach, apple and citrus zest flavors, with mineral and spice tones enlivening the...
Hartford Court Chardonnay Four Hearts 2009
Complex aromas and flavors of white peach, citrus blossom, Asian pear and candied lemon give way to a rich and weighty mid-palate, followed by a very long, exotic spice infused finish.
This jubilant Chardonnay has a zippy freshness that’s fruity, balanced and smooth. Mouth-watering pear, baked apple and tropical swirls of pineapple roll on your palate like a ship at sea. Crème brulee, vanilla and caramel all contribute to a rich mouthfeel and lingering finish. Make a splash: serve with salmon or...
Chateau Montelena Estate Chardonnay 2010
Chateau Montelena made a few changes in the cellar this year by experimenting with their pressing programs in order to validate our existing protocols. They also aged a small percentage of the Chardonnay in stainless steel drums, rather than oak barrels, in order to bring in a fruit reserve.” They undertook...
Du Mol Chardonnay Russian River Valley 2009
Trademark aromatic intensity with rich aromas of ripe fig, honeyed citrus and sweet melon which blend with firmer notes of mineral, hazelnut and smoky flint. The palate shows immediate upfront richness with quince, peach and honeysuckle then tightens to youthful structure, length and minerality. With air the wine unfolds to offer...
Auteur Chardonnay Hyde Vineyard 2006
This spirited wine is full of life now and will mature with marked complexity. Asian pear, minerality, spice, bracing acidity are all tightly wound in this lively and blossom perfumed wine. The intense stony and citrus palate with a feminine temperament perfume notes tightly grips and support the wines acidity.
Behind the light straw color are aromas of sweet spring flowers, green tea, and a touch of fresh pineapple. The palate is framed by flavors of lemon meringue, fresh papaya, limestone, and subtle nuances of clove finishing with nectarine and light vanilla oak tones. This Chardonnay pairs well with scallops over...
White wine with fresh flavors of pineapple and peach.
Ariel Chardonnay ~ No Alcohol 2010
ARIEL Chardonnay is fermented cold at 50ºF (10ºC) in both stainless steel cooperage and small French oak barrels to dryness. Once fermentation is completed, the wine is blended and receives additional oak aging. Just prior to bottling, the alcohol is gently removed by cold filtration. ARIEL Chardonnay grapes are carefully chosen...
