Chateau St Louis Chardonnay 2005
The chardonnay is planted on 13 acres of residual river sand and clay. These vines produce a golden colored wine with a lightly fruity aroma and complex yet balanced flavours of citrus and baked apples. Saint Louis chardonnay pairs well with poultry, pastas, or asian dishes.
Louis Jadot Macon-Village Blanc
The Mâconnais is a transitional region not only of Burgundy, but of France: it links the Côte d'Or and Chalonnais with the Beaujolais, and begins to turn the northern landscape gently meridional. Though Burgundy's most populous viticultural zone, it retains a charm and small naturalness belonging to another era. A trapezoidal...
This wine is a blend of various juice presses from several parcels of limestone ground. Thanks to harvest at perfect maturity in 2007 (good acidity and good concentration of sugars), this wine shows a beautiful density. Thus it could benefit from a traditional wine-growing without becoming heavy.
