Chardonnay grapes were pressed, inoculated with yeast, then fermented predominantly in stainless steel to preserve their intense fruit characters. A small amount of juice was held back and fermented and aged in oak barrels, to add complexity to the finished wine. Chardonnay from Washington state is known for its wonderful fruit...
Chateau Ste. Michelle Chardonnay 2010
This is a soft Chardonnay with subtle oak nuances.
