Characterized by a full body as well as a distinctive berry collar. Generous flavors are reminiscent of cherries bathed in luscious chocolate. It can serve as a delightful alternative to brandy. Expertly fashioned to follow the European traditions of Port, it is aged for maximum flavor.
Penfolds Australia's most popular fortified port wine is a tawny noted for it's mellowness and consistency. A blend of vintages oak matured at Penfolds Kalimna cellars, in the Barrossa Valley.
A blend of young wines, matured in cask for an average of three years before bottling. Croft Fine Ruby is a crisp, full bodied and fruity Port rich in style and with a full deep red, intense appearance. Lively plum and red berry impressions dominate this fresh young port, which is...
Cockburn’s Fine Ruby is a blend of young wines from various years, aged for three years in wood casks and bottled after filtration. With rich, full-bodied flavors of raspberry, plum and spice, it retains the red color and fruit flavor of youth, and is ready to drink when bottled, offering a...
Deep and lively Ruby colour. The wine is full-bodied and has very appealing red fruit driven aromas. On the palate, fresh and youthful with raspberry and cherry flavours, combined with a long and intense finish.
Descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock. Brilliant red ruby in...
Wine of the Year, Ficklin Vineyards Tinta Port... the one California wine that has pleased my palate consistently for the 30-some years I've been a serious wine fancier. Spicy, dark, ripe plum fruit flavor, with the beginning of complexity perfectly balanced fruit, to sweetness, to alcohol... I really don't think you can buy a more satisfying bottle of Port anywhere for less money. - Jerry Mead, Mead on Wine
