A very good tawny port (tawny, meaning it is brownish in color- a sign, usually, of aging in wood). Benjamin Port comes in at 17.5% alcohol and comes in a brown contained that looks like an overgrown and stretched inkwell.
Fine Tawny is aged for about the same amount of time as Cockburn’s Fine Ruby (about three years), but in smaller barrels to hasten aging to a reddish amber (tawny) color and to develop a smoother, nutty flavor. Many of these wines are also left upriver in the Douro Valley to...
Blended to give a full-bodied classic Port made in the traditional style reflecting the skill and experience of the house. This Port originates from Dow’s own Quinta do Bomfim estate and a handful of neighbouring vineyards. Fruity, luscious and mellow with an attractive undertone of spice. Trademark has the slightly drier...
Appealing tawny colour. Dow’s Fine Tawny manages to combine velvety smooth nutty and caramel aromas with delicious ripe fruit such as apricots, with hints of raisins. On the palate fresh, well balanced and with a long and slightly dry finish.
Hardys Whiskers Blake Port 2003
Around 1900, the tranquility of Hardys Tintara vineyards were frequently interrupted by the crack of a shotgun and flocks of startled Starlings heading heavenwards. Behind the large gun lurked a roguish little bloke known as Whiskers Blake. Whiskers' job was scaring birds away from the grapes. One look at Whiskers with...
A perennial favourite among port lovers, Lindemans Macquarie Tawny Port has a long-standing reputation for quality and affordability. First made in the 1950's using a modified solera system, Lindemans Macquarie Tawny Port is one of the most enduring and successful names in Australian fortified winemaking. Lindemans Macquarie Tawny Port was introduced...
Presidential Port 20 year Tawny
Elegant and complex with intense nutty flavor married with butterscotch and oak. A wine of exceptional character with a nicely sweet finish
A supple, fruity, style of Tawny. It combines velvety sweet nut and fruit flavors with good balance and a long pleasant finish.
The tawny style fortified wine is the traditional after dinner wine. Colour/appearance: Tawny hues at the rim with a core of brick red. Aroma/bouquet: Bouquet of liquered berry fruits. Palate: Sweet strawberry and cherry syrup flavours have a hint of rancio. There is a richness and smoothness on the palate as...
RL Buller Fine Muscat Port 375ml
Fortified Muscat is one of the truly world class Australian wine styles. Nowhere else in the world can you find wines of such complexity with unique raisiny sweetness which is a hallmark of the style. Colour/appearance: Mid reddish brown shows amber hues. Aroma/bouquet: Perfumed raisin-fruit bouquet. Palate: Initial sweetness and raisiny...
RL Buller Fine Tawny Port 375ml
Maturation has changed this wine from bright red to tawny. With this slow transformation in colour has come a change in flavour to the complex, rich and satisfying characters of a mature tawny. Colour/appearance: Deep mahogany-tawny. Aroma/bouquet: Bouquet of rich fruit cake with a touch of rancio. Palate: Complex rich spicy...
RL Buller Fine Tokay Port 375ml
The wines which make up this traditional blend are the result of many years of experience. The older material in the blend provides weight and depth of flavour -–the younger wine adds freshness and lightness. Colour/appearance: Amber with orange-brown tints. Aroma/bouquet: Sweet toffee and malt aromas. Palate: Smooth textured with toffee,...
The Wine Selected from the lighter wines of each year, these Porto are chosen for ageing in small oak casks to develop their style. Sandeman's Tawny Porto has the fruit and style of great Porto, but with an added finesse. Pale in colour and light in body this Port is superb...
Sandeman Tawny Port 20 year old
The Wine Specially selected Portos are chosen for ageing in wooden casks, which concentrates their fruit and flavour. The colour matures from deep ruby through to amber, producing a rare and delicious Tawny Porto. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for...
