Jean Marc Brocard Chablis 1er Cru Quintessence 2008
Jean-Marc Brocard has selected his best Chablis Premier Cru to reveal the different quintessence that we can find in Chablis vineyard, aroud Serein river : minerality on the left bank, sensuality in the down-river and power on the right bank. Straight-forward wine-making allows the wines to express fully the nature of...
Louis Jadot Pouilly Fuisse 2011
The communes comprising the appellation of Pouilly-Fuissé lie in the south-central part of the Mâconnais district about twenty miles to the west of the village of Mâcon, and are clustered in a roughly contiguous area of about 1,400 acres; they are Pouilly, Fuissé, Solutré, Chaintré and Vergisson. Prior to the official...
Louis Latour Chardonnay Grand Ardeche
The result is a full-bodied wine that is smooth with notes reminiscent of exotic fruits and vanilla spice imparted by the oak. The rich lemon gold hue invites you to sniff the ripe open nose of fresh tropical and citrus fruit aromas with integrated smoky vanilla oak flavours. In the mouth,...
Lulu B. Chardonnay is a charming, brilliant gold color. The bouquet is warm and welcoming, has hints of citrus and gains in complexity to reveal notes of honey and croissants. Once you taste my liquid sunshine you will find that it is both rich and fresh and with a long, generous...
Grapes for the 2004 Red Bicyclette Syrah were sourced from the rocky, windswept southern French regions of the Aude, Minervois, Corbieres and Hersault. These areas are characterized by warm weather, which is particularly beneficial to Syrah, allowing it to achieve optimal ripeness, producing highly concentrated, full-flavored grapes. The 2004 harvest yielded...
Dry, toasty, smooth and clean Saint Hilaire truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus and apple flavors and the body is just hefty enough.
Methode Ancestrale results in a lightly sparkling, medium-sweet wine. It involves bottling young wines before all residual sugar has been fermented into alcohol. Fermentation continues in the bottle and gives off carbon dioxide. The wine is designed to be sweeter and less fizzy than a champagne method sparkling and no dosage...
Veuve du Vernay is a delightfully fresh and delicate Sparkling Wine with a charming touch of fruitiness. Rated a Best Buy” by the Wine Spectator and the Wine Enthusiast, it is an excellent Brut (dry) at a great value
