Gerard Bertrand Cabernet Sauvignon Reserve Speciale 2009
This Cabernet Sauvignon is rounded, intensely fruity (cassis, red currant, plum) and subtle spices. It offers a perfect balance and a long finish. Best served at 64F with roast beer, poultry, or mature cheeses.
Many people are surprised to find that this microclimate is created by the influence of the distant Atlantic Ocean. Less well known than Burgundy and Champagne, it is similarly characterized as being a perfect climate for cool-weather varietals such as Pinot Noir. Delicate spice, exotic aromas with strawberries, sandalwood and vanilla,...
Jean Marc Brocard Chablis 1er Cru Quintessence 2008
Jean-Marc Brocard has selected his best Chablis Premier Cru to reveal the different quintessence that we can find in Chablis vineyard, aroud Serein river : minerality on the left bank, sensuality in the down-river and power on the right bank. Straight-forward wine-making allows the wines to express fully the nature of...
Louis Jadot Pouilly Fuisse 2010
The communes comprising the appellation of Pouilly-Fuissé lie in the south-central part of the Mâconnais district about twenty miles to the west of the village of Mâcon, and are clustered in a roughly contiguous area of about 1,400 acres; they are Pouilly, Fuissé, Solutré, Chaintré and Vergisson. Prior to the official...
Louis Latour Chardonnay Grand Ardeche
The result is a full-bodied wine that is smooth with notes reminiscent of exotic fruits and vanilla spice imparted by the oak. The rich lemon gold hue invites you to sniff the ripe open nose of fresh tropical and citrus fruit aromas with integrated smoky vanilla oak flavours. In the mouth,...
