This wine is produced utilizing 100% pure fruit without the addition of artificial flavorings, concentrates or artificial colorings. The use of pure natural raspberries contributes to the intense, fresh flavors of this fruit wine. Although this wine exhibits richness similar to a fine liqueur, it contains only 10% alcohol. Hence, this...
Possmann’s flagship is the one product that has made the company the most recognized apple wine producer in Germany. The Frankfurter Apple Wine is a crisp, clear wine with the distinct harmony of a tart wine with fruit flavor of the apple. Fully fermented with 5.5% alcohol by volume, the apple...
Von Jakob Sweet Jonathon Apple Wine
Southern Illinois best Jonathans. Crisp and juicy. Great for every palate.
Etienne Dupont Cidre Bouche Brut de Normandie
Soil: Clay & Marilee. Picking up: Manual. End of November 2001. Variety of apples: 80% of bitter-sweet apples (mainly Saint-Martin, Binet Rouge & Frequin) and 20% of acid apples (Judor). Fermentation: Fermentation takes place in Inox tank. Native yeasts only are used and fermentation is controlled by settlements extraction. Shelf life:...
A new Sherry option is Harveys Orange, a sherry-based aperitif that captures the fragrant oranges of Spain, and is a blend of Fino, Amontillado, Oloroso, and Pedro Ximénez wines, enhanced by a refreshing burst of natural orange essence. Orange and sherry is a perfect combination that has long been served together...
A taste of Quebec's winter and warmth! Produced in the depths of Quebec winter, each bottle contains a blend of 5 kg of McKintosh and Spartan apples. This golden liquid develops a complex aroma of candied fruit and achieves the perfect balance between the tart and the mellow. Aged over a...
