Made only after a rigorous selection only on the best years, this luscious, spicy wine can take on great complexity in the bottle. Excellent as an aperitif, the Gewurztraminer is particularly good with highly-seasoned food, notably from Asia and the Orient. It is ideal with strong cheeses, especially Munster.
Trimbach Gewurztraminer Ribeaupierre 2000
Trimbach's Gewurztraminer Cuvee des Seigneurs de Ribeaupierre is produced from clay and limestone soils dominated by Keuper which confer a powerful style to the wine. The remarkable richness and depth of this wine is partly due to a special soil based on marl and limestone. It comes from the ancestral vineyards...
