Dry white wine, brilliant yellow in colour with a piquant aroma which is derived from the addition of resin.
Dusty, brick, mahogany color, not very bright; earthy, dusty aromas, low fruit; medium bodied, dull on the palate, adequate structure; dry, low acid, balanced; leathery, dusty flavors, medium depth of fruit; short finish, soft aftertaste.
This is a very traditional light-bodied white wine which represents great value. Crisp and refreshing.
Achaia Clauss Mavrodaphne 2004
Mavrodaphne of Patras A.O.C. is a sweet, lightly fortified red dessert wine from Patras in the Peloponessos of Greece. Achaia Clauss is probably the most famous producer of the wine, which is made from the Mavrodaphne grape.
