Allegrini Palazzo delle Torre 2008
Deep ruby-red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha. Pairs well with full-flavored pasta and risotto dishes, roast poultry and chorizo. Also excellent with hard and semi-hard cheeses.
Allegrini Valpolicella Classico 2010
This youthful, medium-bodied wine is brilliant ruby red in colour, with a fresh, cherryish perfume. It has a moderate alcohol level. Made from Corvina Veronese, Rondinella and Molinara grapes, the wines fruity perfume is maximised using a short maceration during the winemaking process. Although best drunk young, to enjoy its aromatic...
Color: Light straw with silver notes Bouquet: Crisp and pure, with scents of minerals, apple, banana and lemon blossoms Taste: Medium-bodied, dry and fresh, with notes of citrus fruit, pear, grapefruit and hints of hazelnut Serving suggestions: Well-matched with smoked or grilled fish, shellfish, lobster salad and roast chicken
Antinori Orvieto Campogrande 2010
Antinori has produced an Orvieto since 1922 and an Orvieto Classico since 1932. With the 1988 vintage, this wine was given the name 'Campogrande'.
Toscana - Indicazione Geografica Tipica 70% Trebbiano and Malvasia, 30% Chardonnay toscano and Pinot Bianco Villa Antinori was first introduced by Niccolò Antinori (Piero’s father) with the 1931 vintage; the label had remained unchanged, though it was slightly restyled with the 1989 vintage. Through the decades, Villa Antinori has become very...
Antonio Sanguineti Nessun Dorma
Vines are carefully selected from all around Tuscany; the Merlot is intensely floral and elegant, while the Sangiovese is fresh and bright. Syrah adds depth and body, offering a bold expression of forest-floor truffle, ripe cherry and blackberry preserves.
Banfi Bell'Agio Chianti Wicker Bottle 3L
Bell'Agio in Italian means easygoing lifestyle, and Bell'Agio Chianti evokes just that idea. Bell'Agio remains one of the few producers to still bottle in the straw fiasco, invented hundreds of years ago to protect weak glass in transport and popularized in the US in the 1960s when Chiantis began to appear more...
Intense ruby red in color with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity. Persistent finish. Brunello di Montalcino was Italy’s first wine to be accorded DOCG status, a...
Banfi Brunello di Montalcino 375ml.
Intense ruby red in color with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity. Persistent finish. Brunello di Montalcino was Italy’s first wine to be accorded DOCG status, a...
Banfi Col Di Sasso Sangiovese & Cabernet Sauvignon
Col di Sasso, which translates to Stony Hill, is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet...
