Cavit Cabernet Sauvignon

Cavit Cabernet Sauvignon

Cavit Cabernet Sauvignon grapes are harvested in the Atesino Valley in the province of Trentino, in northeast Italy. Conditions here favor cabernet sauvignon, thanks to excellent sun exposure and a longer growing season. Cavit Cabernet Sauvignon is aged in oak for one year to produce a medium-bodied wine with well-delineated fruit,...

gz6085615$10.64
Cavit Chardonnay

Cavit Chardonnay

The banks of northern Italy's Adige River provide just the right growing conditions for Cavit Chardonnay grapes. Bunches of grapes are hand-picked to preserve the distinctive components and aromas that distinguish this wine. After selection, the grapes are fermented sur lie” (on the skins). Hints of apple and tropical fruit are...

gz1747815$10.64
Cavit Merlot

Cavit Merlot

In Trentino, this variety has found a particularly favorable environment and has become one of the region’s more abundantly cultivated red grapes. The cradle of production is represented by the vineyards of Trentino’s Valle Lagarina (Lagarina Valley) with other locales including Avio, Ala, Serravalle, Mori, Villalagarina, and Pomaroloe Nomi and only...

gz1701015$10.64
Cecchi Chianti DOCG

Cecchi Chianti DOCG

A Chianti Classico is a wine made from grapes grown in the specially designated area of Tuscany called the Classico region. The Cecchi 1998 Chianti Classico draws from these grapes to produce a delightful and well-rounded wine. A brilliant deep garnet color heralds the aroma of dried plums and wild flowers...

pa4144$10.63
Cecchi Riserva de Famiglia

Cecchi Riserva de Famiglia

Vineyards Mixed soils in the Chianti Classico, Tuscany region. Winemaking After fermentation in stainless steel tanks for 21 days, the wine is aged in oak for a minimum of 2 years, 12 months of which are spent in barriques. Bottle aging follows for 3 months. Tasting Notes Color: Bright and intense...

gz1542617$26.28
Cecchi Riserva de Famiglia 1.5L.

Cecchi Riserva de Famiglia 1.5L.

Vineyards Mixed soils in the Chianti Classico, Tuscany region. Winemaking After fermentation in stainless steel tanks for 21 days, the wine is aged in oak for a minimum of 2 years, 12 months of which are spent in barriques. Bottle aging follows for 3 months. Tasting Notes Color: Bright and intense...

gz1542690$58.94
Cesari Amarone Classico 2007

Cesari Amarone Classico 2007

This wine is produced from vineyards scattered throughout Italy’s historic Valpolicella Classico region in the towns of Negrar, Marano, Sant’Ambrogio, Fumane, and San Pietro in Cariano. The grapes are dried in plastic crates for three to four months and the wine then undergoes maceration on the skins followed by fermentation in...

mb1640494$45.55
Cesari Mara Valpolicella Superiore Ripasso DOC 2010

Cesari Mara Valpolicella Superiore Ripasso DOC 2010

Named for the winery’s matriarch, Mara Cesari, this wine is produced in the extended Valpolicella region near the city of Verona in the Veneto region. Following fermentation in stainless steel, the wine was refermented on the dried grape skins (“the Ripasso technique”). The wine is then racked off for a few...

mb1640484$21.49
Cinzano Sweet Asti Sparkling Wine

Cinzano Sweet Asti Sparkling Wine

Cinzano Sparkling Wines include both sweet and dry varieties, each with unique characteristics. They are ideal for any celebration, as an after dinner delight or to top off your favorite Cinzano sparkling cocktail. Asti D.O.C.G.: A renowned classic, sweet and fruity, produced in the heart of the Piedmont region using white...

rws44278$9.03
Clerico Arte 1999

Clerico Arte 1999

Barrique-aged Nebbiolo/Barbera blend Arte” was the original super-Piedmont” wine; Marc de Grazia and Clerico devised this ground-breaking blend together in 1983. Vinification: Maceration on the skins in steel rotary fermentor for 5-10 days the Nebbiolo grapes and for 10-14 days the Barbera grapes, ageing in new French barriques for 16-20 months...

rws24936$64.89
Cleto Chiarli e Figli Vecchia Modena Premium Lambrusco

Cleto Chiarli e Figli Vecchia Modena Premium Lambrusco

An ideal combination of both freshness and body, with intense but fresh and round fruitiness. Versatile. Alcohol content: 11% vol. Grape variety: Lambrusco Salamino Vinification: Traditional pressing with a 48-hour long maceration at 10°-12° C. Fermentation at a low temperature with selected yeasts added. Second fermentation (‘Pris de Mousse’) in cuve...

rws46395$12.94
Cleto Chiarli Grasparossa di Castelvetro Lambrusco

Cleto Chiarli Grasparossa di Castelvetro Lambrusco

Deep colour, fragrances of blackberries and red currant, rich but with a balanced acidity, which makes it an intense but easy wine. Gracious. Alcohol content: 10,5% vol. Grape variety: Lambrusco Grasparossa di Castelvetro Vinification: Soft pressing with maceration at 10°-12° C. Natural fermentation on a settled must with added yeasts. Long...

rws46396$9.41