The Da Vinci Chianti Riserva is 100% Sangiovese. It is ruby red in color with distinct cherry aromas balanced by slight smoky oak.
Di Majo Norante Ramitello IGT Terre degli Osci 2008
Ruby-red in color with violet hues, Ramitello offers subtle scents of plums, cherries, blackberry, boysenberry, spices and vanilla . On the palate, Ramitello is full-bodied with velvety soft tannins. The finish is long with lingering notes of spice and licorice. Excellent with richly flavored dishes, meats, cured meats, small game and...
Fattoria Bibbiani Poggio Vignoso Chianti 2010
Colour: Ruby Aroma: Medium Intensity, youthful, red fruits, earthy, violets Taste: Medium Bodied, dry, medium-high acidity, average tannin, moderate intensity, plum, earthy, black cherry, medium finish.
Feudi di San Gregorio Aglianico Rubrato
Intense, crystalline rose color. To the nose scents of berries, from wild strawberries to raspberries to notes of cherry. Sensation of freshness to the palate. The finish brings to mind freshly-picked berries.
Feudi San Gregorio Fiana di Avelino 2009
Lovely bouquet with floral and fruity notes. Gains further complexity after one year in the bottle, developing notes of hazelnut, resin and honey. Medium-bodied, dry and elegant. Enjoy with chicken and turkey entrées, fish and grilled vegetables.
Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.
Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries. Used in the finest cuisines and at the world's finest tables, Florio Marsalas...
The history of Folonari dates from 1825 when Francesco Folonari founded the firm in Valmonica in the Veneto. In the later half of the 19th Century, he and his sons moved to Brescia, establishing one of Italy’s finest winemaking facilities. They pioneered the production and distribution of wine in bottles, thus...
Franco Serra is made by the Sperone family who has produced premium wines for four generations. In 1920, Antonio Sperone opened a small wine shop in Torino where he sold bulk wine directly to consumers. Unsatisfied with the quality and price of the local wine, Antonio started his own winery in...
Gabbiano Chianti Classico Tan Label
This classic Chianti is clear, deep dark prune red in color, with a floral bouquet reminiscent of pressed violets. The wine also exhibits a unique blend of the pleasant aromas of berries and the classic Chianti aroma of tobacco. It is bold and spicy on the palate, with rounded blackberry accents...
The vineyards were planted to Sauvignon Blanc in 1983. The wine derives its name from the alteni, small stone walls that once surrounded the orchards in the area, and brassica, the yellow flowers that cover the vineyards in the spring.
Gaja Chardonnay Rossj Bass 2010
This wine is produced from grapes grown in several estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's younger daughter Rossana, (Rossj). Color: Golden. Aroma: Fine perfume of citrus fruits and flowers with a hint of honey. Taste: Considerable depth. Elegant body, definite character and good acidity;...
The wine is named for the Gromis family, which owned the prized vineyard in the commune of La Morra throughout the 19th century. The Gaja family now owns this vineyard and, together with an outstanding Gaja-owned vineyard in Serralunga, it provides the grapes for this wine. The soil of both vineyards...
