Lunetta ("Little Moon" in Italian) celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines. Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious,...
Marchetti Verdicchio di Jesi 2011
Colour: White to straw coloured Nose: Delicate and persistent Taste: Fresh, harmonic and slightly bitter
Martini & Rossi Asti Sparkling Wine
This wine was introduced to North American markets in 1930. During the winemaking process, special yeasts are added prior to fermentation. Specially designed tanks trap the carbon dioxide from the yeast, which causes the wine to bubble. Bright platinum hue. Medium-bodied. Full acidity. Subtly extracted. Tropical fruits, toast. Extremely crisp in...
Martini & Rossi Asti Sparkling Wine 1.5L
This wine was introduced to North American markets in 1930. During the winemaking process, special yeasts are added prior to fermentation. Specially designed tanks trap the carbon dioxide from the yeast, which causes the wine to bubble. Bright platinum hue. Medium-bodied. Full acidity. Subtly extracted. Tropical fruits, toast. Extremely crisp in...
Martini & Rossi Asti Sparkling Wine 375ml
This wine was introduced to North American markets in 1930. During the winemaking process, special yeasts are added prior to fermentation. Specially designed tanks trap the carbon dioxide from the yeast, which causes the wine to bubble. Bright platinum hue. Medium-bodied. Full acidity. Subtly extracted. Tropical fruits, toast. Extremely crisp in...
Martini & Rossi Prosecco Sparkling Wine
Martini & Rossi Prosecco is a refreshingly dry, slightly sparkling wine made from the Prosecco grape, grown exclusively in Italy's fruitful Veneto region. The Italians call it frizzante or light bubbles because of its softer effervescence and acidity. Martini & Rossi Prosecco is the perfect meal accompaniment or apertif. Its delicate and...
Maschio Prosecco Brut Sparkling Wine
Light straw yellow in color with a lively froth. Bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors.
Mastrobernadino Lacryma Christi Bianco 2010
Colour: Straw yellow Bouquet: Hints of pineapple, white peach, pear and typical liquorice aroma Palate: A well-structured and balanced wine, showing fine fruit complemented by mineral notes Food pairings: Versatile and ideal with starters and grilled fish
Mastrobernadino Lacryma Christi Rosso 2010
Colour: Deep ruby red Bouquet: Full, with cherry, plum, raspberry and strawberry aromas, supported by spiced notes of pepper and clove Palate: Warm, well structured and smooth, with fine tannins and a background of fruits and spices Food pairing: A big wine that best pairs with flavoured pastas or polenta with...
A straw-colored wine with brilliant reflections. The aroma is fruity, reminiscent of pear and citrus with a slightly floral bouquet. The wine is fresh and crisp with apparent apple and peach flavors. This lightly sparkling (Frizzante) wine typifies the traditional wine-maker's Prosecco.
Pale straw-yellow in color, this sparkling wine has a subtle and cleanly aromatic bouquet. Its taste is soft, fruity and lively. A spumante that is both vivacious and full of character.
Monte Antico Toscana Rosso 2008
The blend, albeit varying slightly depending on vintage conditions, is 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot. The best selections are blended and aged 1 year in oak (80% in Slavonian barrels, 20% in barrique) and at least 6 months in the bottle, achieving a graceful balance of voluptuous berry...
Nardi Rosso di Montalcino 2009
Rosso di Montalcino comes primarily from young vineyards from the western side of Montalcino. Harvested and made into wine using the same care that is used to make Brunello, this Rosso is a young vibrant wine, that is ready starting in the September after harvest. Approximately 50,000 bottles are produced every...
Nipozzano Chianti Rufina Riserva 2008
An enticing, rather pronounced ruby red, edged with garnet. Its suite of fragrances exhibits considerable complexity, opening to dark fruit such as plum and blackcurrant, then enriched by a pungent spiciness that betrays cinnamon and clove. The attack offers dense, impressive pulp, and fine-grained tannins that marry beautifully with its alcohol;...
Nivole Moscato d'Asti 375ml. 2011
The Moscato Bianco grape is an extremely ancient one, the origins of which are not precisely known. Wines from this grape were first developed as still wines in the 17th century under the patronage of the House of Savoy, when refined methods of cultivating and vinifying this difficult variety were discovered....
Classic Cabernet flavors and aromas of cassis and blackberry mark this jammy, highly extracted wine, and are offset by notes of dried herbs, spice, vanilla and cedar supported by bold, firm tannins and a long finish.
Orlando Abrigo Barbaresco Montersino 2005
Only 600 cases are made of this beautiful Barbaresco from the Montersino vineyard. Ruby red, rich and complex. Excellent ripe red fruit including plums and cherries, with undertones of sweet vanilla, tobacco and spices. Excellent aging potential and best when decanted.
Maceration on the skins in steel rotary fermentors at 26-30°C for 12 days, aging in Slovenian oak casks (50% new) for 24 months. Elegant nose of pomegranate, cherry, and spices. The mouth is rich, soft, warm, and velvety, with ripe tannins and length. Paitin traces it's history to 1796 when Benedetto...
Fermentation on the skins in steel rotary fermentors for 8-9 days with temperature control, aging in French barriques for 12 months. Concentrated, complex, ripe red fruit, mint, vanilla, and sweet oak on the nose. On the palate: soft, velvety, fresh, sweet tannins, and very long. Paitin traces it's history to 1796...
