Regaleali, a white wine, of quality and with character. The first wine produced by the Counts of Tasca d’Almerita on the Regaleali Estate. The best known and most widely distributed. A blend of the Sicilian grapes Inzolia, Catarratto and Grecanico, of rare balance and versatility. Straw yellow in color with a...
One of the most famous Nero d’Avola wines of Sicily. From the heart of the island, from gentle hills cultivated with wheat and grapes. As they have been for thousands of years, Regaleali Nero d’Avola expresses the style and class of the best-known European wineries. It was the first wine to...
Rocca delle Macie Chianti Classico Riserva Fizzano 2005
Grapes are cultivated exclusively in the vineyards of the Fizzano estate, an area that is particularly suited for high-quality winemaking. After fermentation most of the wine matures in 35hl French oak barrels, while a small proportion is aged in 225-liter barriques. After the blending the wine rest in the bottle for...
Rocca delle Macie Roccato 2006
The grapes are painstakingly selected by hand before being vinified separately and then left to mature in French oak barriques for between 9 and 13 months. The two varieties are kept separated through the all process and once blended, the wine is aged for a further three months in 35hl barrels,...
This wine is made with carefully selected and ripened grapes, vinified with the latest controlled fermentation techniques to preserve the color concentration and aromas. This wine is ready for bottling in the spring following harvest. Color: brilliant ruby red. Nose: intense sensations of ripe red fruit. Palate: fresh and smooth, it...
This wine is made with carefully selected and ripened grapes, grown in the Maremma vineyards. The latest controlled fermentation techniques used to produce this wine help to preserve the intense colour and the primarily aromas coming from the grapes. About 15% of the Sangiovese ages in small French oak barrels for...
