Stefano Farina Moscato d Asti 2011
This is amongst the oldest vineyards in Piedmont, and was well known also by ancient Romans. It's the typical noble vineyards, very sensitive to climate. A careful and wise dosage of all elements is essential during the process of ageing however short. A sweet flavor of white peach and apricot and...
Stella Rosa Bianco is a Moscato-based blend from the Piedmont region of Italy. Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish.
This engagingly effervescent wine comes from the Piedmont region of Italy. Bright and refreshing, it showcases pomegranate, crisp red pear and apple-rhubarb pie flavors.
Stemmari Feudo Arancio Nero d'Avola 2011
Nero d'Avola is an indigenous Sicilian variety with a huge reputation. It was first cultivated only in the area of Siracusa, but has since spread all over Sicily. Red wine with a unique fruity character. Hints of red berries and cranberry. It has a deep red colour with a soft and...
Stemmari Feudo Arancio Pinot Noir 2010
An elegant wine that embodies the intensity of Sicily. Color: intense red with hints of violet Flavor: mature and full-bodied with aromatic elegance and a hint of spice. Balance of aromas and fruitness makes it distinct. Pairs well with roasts, red meats and pastas with meat sauces.
For generations of Americans, Chianti has served as an introduction to Italy’s red wines. Founded by Giulio Straccali in 1925, Straccali has been in the vanguard of progressive Chianti producers. A man of vision, Guilio Straccali sought to communicate through his wines to the rest of the world the scents, colors...
Tenuta Arceno Chianti Classico
For centuries, the finest Chianti has been produced from within the Chianti Classico region in the hills of Tuscany. The Tenuta di Arceno estate lies among these hills and is home to this special Chianti Classico wine. Lovingly caring for their vines, listening to the message of the soiland respecting the...
Tenuta Sette Ponti Poggio al Lupo 2009
Poggio al Lupo is deep, opaque purple in color suggesting its considerable intensity and extraction. The heady aromas deliver jammy black berry fruit and cassis impressions with notes of balsam wood and cedar which are confirmed on a palate of great silky voluptuousness. The finish is long, penetrating and seductive.
#36, Wine Spectator's Top 100 Wines of 2011 Owner / Winemaker Roberto Guldener began making wine at Terrabianca in the heart of Chianti Classico in 1988, realizing his dream to make wine in Chianti. Obsessed with making a contemporary terroir-driven product, he set out immediately planting new vines, and clonal selection...
For the 2009 vintage, Tiamo is bottled as Chianti DOCG, and certified 'made with 100% organic grapes'. The grower has 18 hectares of certified organic vineyards sitting at an elevation of 800 feet in the Montespertoli hills near Florence. Grapes are grown in sandy clay with sea fossil deposits and are...
