Banfi Col Di Sasso Sangiovese & Cabernet Sauvignon
Col di Sasso, which translates to Stony Hill, is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet...
Banfi Col Di Sasso Sangiovese & Cabernet Sauvignon 5L
Col di Sasso, which translates to Stony Hill, is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet...
Banfi Collepino Sangiovese & Merlot
An innovative blend with typical Tuscan character; a fine addition to the Banfi family. Fresh and full bodied. Pairs wonderfully with a wide range of food and suitable for any occasion. Colour: ruby red, young but intense. Bouquet: fresh, fruit-forward, with intense red-currant, raspberry and plum notes. Taste: full fruit flavors...
While recent trends in Chardonnay production favor young, clean, uncomplicated wines, Castello Banfi's Fontanelle Chardonnay remains an aristocratic favorite, a varietal imbued with complexity, durability and cerebral appeal. Fontanelle Chardonnay is a superlative wine with veal roasts, shellfish, poultry and fish prepared with complex sauces. This complex and distinctive Chardonnay from Italy blends toasty, spicy oak aromas with ample fruit and nutty nuances to make a concentrated, focused, nicely balanced whole. Long on the finish and thoroughly enticing. - Wine Spectator
Banfi Fumaio Chardonnay & Sauvignon Blanc
This wine is Banfi’s excellent interpretation of youthful white wines. The Chardonnay imparts roundness, while the Sauvignon Blanc adds character to this fresh and easy-to-drink wine. Ideal as an aperitif or as a perfect partner of fish dishes. Colour: light straw yellow. Bouquet: ample, intensely fruity, fresh and varietal. Taste: full,...
Castello Banfi is a family-owned vineyard estate and winery in the Brunello region of Tuscany. Together with its sister estates in Piedmont, Vigne Regali and Principessa Gavi, it has become recognized the world over for its dedication to excellence and sparking a renaissance in the art of Italian winemaking. A deep...
Considered the premier dry white wine of Italy, Principessa Gavia compares favorably with the world's noble wines. Superlative with a distinct personality, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish. An ideal accompaniment with all shellfish, it also marries well with fish, veal and grilled chicken,...
Banfi Tavernelle Cabernet Sauvignon
The noble Cabernet Sauvignon vine is recognized the world over for producing full-bodied red wines of incomparable bouquet. Tavernelle Cabernet Sauvignon, proves that the soil and climate of Tuscany, Italy's premier wine region, are unquestionably ideal for nurturing this grape to perfection. Banfi Tavernelle's award-winning Cabernet Sauvignon has a fruity bouquet...
Flavors of rich, ripe cherries and plums are enriched by the smooth, deep, well-structured background. A beautifully balanced wine with along, velvety finish.
Batasiolo Bosc da Rei Moscato D'Asti 2011
The vineyards this special product is grown on are located on the Beni di Boscareto estate in the village of Serralunga d’Alba. Moscato is a straw-yellow wine with golden highlights, an intense nose reminiscent of the grape, and a full, lingering, sweetly soft flavour with an aromatic aftertaste.
Beni di Batasiolo Barbaresco 2006
This is one of the most important red wines in Italy. It is made from Nebbiolo grapes grown on the hills of the area of Barbaresco located on the right of the river Tanaro. The fermentation on the skins in steel tanks in the Batasiolo winery is followed with great attention...
Beni di Batasiolo Barbera D'Alba
Made from Barbera grapes grown on the hills around the town of Alba, this deep ruby red wine has a vinous, vigorous, lingering nose and a dry, full-bodied taste.
This wine is made from Nebbiolo grapes grown on the slopes of the Barolo wine-making area, which is formed by eleven villages all located on the lower spurs of the Langhe. Young Barolo is distinguished by its ruby-red colour and by a marked tannin content which gradually gives way through skillful...
Beni di Batasiolo Dolcetto D'Alba
This wine’s area of production extends over the hills around Alba, to the right of the river Tanaro. The grapes are crushed on the same day on which they are harvested, and they remain in contact with the skins for 8/10 days. The wine does not undergo any ageing process, so...
This straw-yellow wine with greenish highlights and a delicate, typical bouquet has a nicely fresh, dry, elegant taste which has slight bitter almond overtones.
