Feudi San Gregorio Fiana di Avelino 2009
Lovely bouquet with floral and fruity notes. Gains further complexity after one year in the bottle, developing notes of hazelnut, resin and honey. Medium-bodied, dry and elegant. Enjoy with chicken and turkey entrées, fish and grilled vegetables.
Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.
Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries. Used in the finest cuisines and at the world's finest tables, Florio Marsalas...
The history of Folonari dates from 1825 when Francesco Folonari founded the firm in Valmonica in the Veneto. In the later half of the 19th Century, he and his sons moved to Brescia, establishing one of Italy’s finest winemaking facilities. They pioneered the production and distribution of wine in bottles, thus...
Franco Serra is made by the Sperone family who has produced premium wines for four generations. In 1920, Antonio Sperone opened a small wine shop in Torino where he sold bulk wine directly to consumers. Unsatisfied with the quality and price of the local wine, Antonio started his own winery in...
Gabbiano Chianti Classico Tan Label
This classic Chianti is clear, deep dark prune red in color, with a floral bouquet reminiscent of pressed violets. The wine also exhibits a unique blend of the pleasant aromas of berries and the classic Chianti aroma of tobacco. It is bold and spicy on the palate, with rounded blackberry accents...
The vineyards were planted to Sauvignon Blanc in 1983. The wine derives its name from the alteni, small stone walls that once surrounded the orchards in the area, and brassica, the yellow flowers that cover the vineyards in the spring.
Gaja Chardonnay Rossj Bass 2010
This wine is produced from grapes grown in several estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's younger daughter Rossana, (Rossj). Color: Golden. Aroma: Fine perfume of citrus fruits and flowers with a hint of honey. Taste: Considerable depth. Elegant body, definite character and good acidity;...
The wine is named for the Gromis family, which owned the prized vineyard in the commune of La Morra throughout the 19th century. The Gaja family now owns this vineyard and, together with an outstanding Gaja-owned vineyard in Serralunga, it provides the grapes for this wine. The soil of both vineyards...
Lively concentrated ruby carnet. Very precisely defined flavour, full and well balanced. Rich, warm, silky texture with sensations of ripe fruit and hints of wild berries. Dry wine suitable for main red meats courses, roasts and game. It is an ideal wine to be savoured in meditation”. Serve at room temperature,...
Deep ruby red. Well defined flavor of cherry fruit with a taste fresh and supple. Dry wine suitable for salami, white grilled meats, pasta dishes and mixed boiled meats. Serve at room temperature, 18/20° C.
Giuseppe Lonardi Valpolicello Superiore Ripasso
Deep ruby red color. Taste is soft and full with a fruity bouquet and a cherry sensation on the nose and palate. The wine is slightly velvety, dry and bitterish. Serve at room temperature, 18/20°C and uncork one hour prior. Dry wine suitable for main red meats courses, charcoal grilled meats...
Barbera is one of our favorite grapes: lusty and full of character, with earth and dark fruit flavors pointed up with lively acidity. In the past few years, it’s gotten pretty fashionable, with some big guns ageing it in oak barriques, and going for a lot of extract and a high-polish...
Nebbiolo is the most noble Italian grape, but it is finicky and as it requires just the right site it represents only 3% of Piedmont’s total production. Much like Pinot Noir it is sensitive to micro-climate and seems particularly suited to the expression of terroir. Of course Barolo and neighbouring Barbaresco...
