Candoni Pinot Noir comes from only the best pinot noir grapes grown in the spectacular Veneto region. It is full-bodied and rich but not heavy, with substantial flavor despite its delicacy, and is neither acidic nor tannic. It is dry with a good, elegantly balanced structure that lacks all roughness. The...
For the 2009 vintage, Tiamo is bottled as Chianti DOCG, and certified 'made with 100% organic grapes'. The grower has 18 hectares of certified organic vineyards sitting at an elevation of 800 feet in the Montespertoli hills near Florence. Grapes are grown in sandy clay with sea fossil deposits and are...
Cavit Cabernet Sauvignon grapes are harvested in the Atesino Valley in the province of Trentino, in northeast Italy. Conditions here favor cabernet sauvignon, thanks to excellent sun exposure and a longer growing season. Cavit Cabernet Sauvignon is aged in oak for one year to produce a medium-bodied wine with well-delineated fruit,...
The banks of northern Italy's Adige River provide just the right growing conditions for Cavit Chardonnay grapes. Bunches of grapes are hand-picked to preserve the distinctive components and aromas that distinguish this wine. After selection, the grapes are fermented sur lie” (on the skins). Hints of apple and tropical fruit are...
In Trentino, this variety has found a particularly favorable environment and has become one of the region’s more abundantly cultivated red grapes. The cradle of production is represented by the vineyards of Trentino’s Valle Lagarina (Lagarina Valley) with other locales including Avio, Ala, Serravalle, Mori, Villalagarina, and Pomaroloe Nomi and only...
Banfi Col Di Sasso Sangiovese & Cabernet Sauvignon
Col di Sasso, which translates to Stony Hill, is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet...
Banfi Collepino Sangiovese & Merlot
An innovative blend with typical Tuscan character; a fine addition to the Banfi family. Fresh and full bodied. Pairs wonderfully with a wide range of food and suitable for any occasion. Colour: ruby red, young but intense. Bouquet: fresh, fruit-forward, with intense red-currant, raspberry and plum notes. Taste: full fruit flavors...
Banfi Fumaio Chardonnay & Sauvignon Blanc
This wine is Banfi’s excellent interpretation of youthful white wines. The Chardonnay imparts roundness, while the Sauvignon Blanc adds character to this fresh and easy-to-drink wine. Ideal as an aperitif or as a perfect partner of fish dishes. Colour: light straw yellow. Bouquet: ample, intensely fruity, fresh and varietal. Taste: full,...
Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.
Nivole Moscato d'Asti 375ml. 2011
The Moscato Bianco grape is an extremely ancient one, the origins of which are not precisely known. Wines from this grape were first developed as still wines in the 17th century under the patronage of the House of Savoy, when refined methods of cultivating and vinifying this difficult variety were discovered....
Villa Pozzi Cabernet Sauvignon
Licorice and cassis with a dash of chocolate and mint, gently supported by vanilla oak. Plum, ground pepper, black-berry liqueur, and subtle toasty oak with an opulent, concentrated finish. Enjoy with grilled meats and a wide variety of cheeses.
Wicked sensations of ripe chocolate and wild plums. Intense and vibrant, with ripe, complex wild berry, blackberry and raspberry scents, finishing with a rich array of flavors. Complements a variety of pasta and chicken dishes.
Seductively reveals a perfume of black-berry liqueur, white flowers, vanilla and a hint of figs. Opulent and full-bodied, with great intensity, superb purity, and a layered, seamless personality. The perfect companion for hearty stews and roasted lamb.
