Antonio Sanguineti Nessun Dorma 2005
Vines are carefully selected from all around Tuscany; the Merlot is intensely floral and elegant, while the Sangiovese is fresh and bright. Syrah adds depth and body, offering a bold expression of forest-floor truffle, ripe cherry and blackberry preserves.
Arnaldo Caprai Montefalco Rosso 2005
The Caprai estate has an important presence in Montefalco wine production. Their wine-making success has been noted by Gambero Rosso who has awarded their most prestigious award, the Tre Bicchieri” (Three Glasses), year after year to the Caprai estate. Marco Caprai began managing the family winery in 1989 after studying enology...
Beni di Batasiolo Barbaresco 2005
This is one of the most important red wines in Italy. It is made from Nebbiolo grapes grown on the hills of the area of Barbaresco located on the right of the river Tanaro. The fermentation on the skins in steel tanks in the Batasiolo winery is followed with great attention...
Tre is a blend of Sangiovese, Merlot and Cabernet. The grapes are carefully selected from our three estates Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Morellino di Scansano). TRE is a wine full of character giving you drinking enjoyment already at young age.
Fornacina Rosso di Montalcino 2005
The winery Fornacina is situated just outside the town of Montalcino, surrounded by its vineyards. The Biliorsi family produces the Brunello di Montalcino according to the tradition, a passion passed on for generations. Ruggero Biliorsi is the founder of the winery, where the first bottle of Brunello goes back to 1981;...
This is one of Italy's great red wines and the historic flagship of the Gaja family. Produced from Nebbiolo grapes, the wine takes its name from the village of its origin. The color is deep garnet. The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice,...
This is one of Italy's great red wines and the historic flagship of the Gaja family. Produced from Nebbiolo grapes, the wine takes its name from the village of its origin. The color is deep garnet. The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice,...
This is one of Italy's great red wines and the historic flagship of the Gaja family. Produced from Nebbiolo grapes, the wine takes its name from the village of its origin. The color is deep garnet. The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice,...
Gaja Barbaresco Costa Russi 2005
This vineyard lies a few steps from Sori Tildin. Purchased by the Gaja family in 1967, it derives its name from the term costa, the side of the hill that faces the sun, and Russi, the nickname of the former owner. The color is dark ruby/purple. It has a captivating aroma...
Il Poggione Rosso di Montalcino 2007
Younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate’s vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing...
This Chianti is a 90% Sangiovese and 10% Canaiolo and Colorino blend aged for 24 months in oak plus 6 months in bottle creating a medium ruby color. It has a sweet scent with ripe, warm cherries and notes of dry earth and tobacco, and an elegant palate full of bright...
Regaleali Rosso Nero d'Avola 2005
One of the first Nero d’Avolas to be introduced in the American market, Regaleali Nero d’Avola is a well- established example of this varietal from Sicily. Cultivated in the heart of the island, this wine expresses style and class of well-known European wines. After 10 days of maceration with the skins,...
Ruffino Chianti holds a very special place in the winery's heart. This wine was first produced by winery founders Ilario and Leopoldo Ruffino, and for over a century it has been a benchmark for the entire Chianti category. For many consumers worldwide, Ruffino Chianti is Chianti. Ruffino has, in fact, greatly...
The characteristic of 2005 year was the alternation of dry and hot periods with wet and relatively cold ones. The ripeness of grapes occurred slowly with a good development of aromatic components. The harvest was late, compared to the previous years, but a strict and rigid selection of bunches of grapes...
