Promis, from the Latin abbreviation, promissio, meaning promise truly lives up to its name. The grapes are grown in the terre brune (rich, dark soils) of the Ca'Marcanda vineyard. The soil consists primarily of loam and clay. The climate--hot summer days, freshened by brisk sea air and cool nights--is ideal for...
Cabreo Il Borgo Sangiovese & Cabernet Sauvignon 2008
This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, vanilla, tobacco, licorice, leather, pink pepper and menthol. The...
Bright, ruby red. Fruity aroma with hints of violet. Cherry flavors, a dry, flavorful palate, good body, light tannins an excellent structure and a long, elegant finish bring harmony to this wine whose finesse increases with age.
Castello D'albola Chianti Classico 2008
Color: Classic ruby-red color, brilliant and enticingly full. Bouquet: Satisfyingly intense, fine and elegant, balanced and velvety, with light scents of violets. Flavour: Harmoniously dry, with a pleasant fullness and an outstanding equilibrium of body and structure. It has great power and an elegant texture. Serving: temperature 17°-18° Food matches: A...
A Chianti Classico is a wine made from grapes grown in the specially designated area of Tuscany called the Classico region. The Cecchi 1998 Chianti Classico draws from these grapes to produce a delightful and well-rounded wine. A brilliant deep garnet color heralds the aroma of dried plums and wild flowers...
The must, obtained through a gentle pressing of the grapes, undergoes a traditional vinification process. The wine is then decanted into stainless steel prior to bottling and release. Color: Lush ruby with hints of purple. Bouquet: Pleasant, lingering fruit aromas. Taste: Dry, well-balanced and delightfully tannic, with concentrated berry flavors
Barrique-aged Nebbiolo/Barbera blend Arte” was the original super-Piedmont” wine; Marc de Grazia and Clerico devised this ground-breaking blend together in 1983. Vinification: Maceration on the skins in steel rotary fermentor for 5-10 days the Nebbiolo grapes and for 10-14 days the Barbera grapes, ageing in new French barriques for 16-20 months...
