For the 2009 vintage, Tiamo is bottled as Chianti DOCG, and certified 'made with 100% organic grapes'. The grower has 18 hectares of certified organic vineyards sitting at an elevation of 800 feet in the Montespertoli hills near Florence. Grapes are grown in sandy clay with sea fossil deposits and are...
Banfi Collepino Sangiovese & Merlot
An innovative blend with typical Tuscan character; a fine addition to the Banfi family. Fresh and full bodied. Pairs wonderfully with a wide range of food and suitable for any occasion. Colour: ruby red, young but intense. Bouquet: fresh, fruit-forward, with intense red-currant, raspberry and plum notes. Taste: full fruit flavors...
Banfi Fumaio Chardonnay & Sauvignon Blanc
This wine is Banfi’s excellent interpretation of youthful white wines. The Chardonnay imparts roundness, while the Sauvignon Blanc adds character to this fresh and easy-to-drink wine. Ideal as an aperitif or as a perfect partner of fish dishes. Colour: light straw yellow. Bouquet: ample, intensely fruity, fresh and varietal. Taste: full,...
Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.
Nivole Moscato d'Asti 375ml. 2011
The Moscato Bianco grape is an extremely ancient one, the origins of which are not precisely known. Wines from this grape were first developed as still wines in the 17th century under the patronage of the House of Savoy, when refined methods of cultivating and vinifying this difficult variety were discovered....
Seductively reveals a perfume of black-berry liqueur, white flowers, vanilla and a hint of figs. Opulent and full-bodied, with great intensity, superb purity, and a layered, seamless personality. The perfect companion for hearty stews and roasted lamb.
Martini & Rossi Asti Sparkling Wine
This wine was introduced to North American markets in 1930. During the winemaking process, special yeasts are added prior to fermentation. Specially designed tanks trap the carbon dioxide from the yeast, which causes the wine to bubble. Bright platinum hue. Medium-bodied. Full acidity. Subtly extracted. Tropical fruits, toast. Extremely crisp in...
Considered the premier dry white wine of Italy, Principessa Gavia compares favorably with the world's noble wines. Superlative with a distinct personality, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish. An ideal accompaniment with all shellfish, it also marries well with fish, veal and grilled chicken,...
Palazzino Grosso Sanese Riserva 1.5L 1995
Deep inky purple, the wine has gobs of blackberry and cherry compote, nicely balanced by lingering berry flavors, vanilla, sweet spices, and toasty notes with an earthy finish and stony minerality.
Barbera is one of our favorite grapes: lusty and full of character, with earth and dark fruit flavors pointed up with lively acidity. In the past few years, it’s gotten pretty fashionable, with some big guns ageing it in oak barriques, and going for a lot of extract and a high-polish...
Colour: Intese ruby red with violet hues. Aroma: Red fruits, black-cherry with light violet notes. Flavour: Soft, sapid, balanced acidity, justly tannic
Marchetti Verdicchio di Jesi 2011
Colour: White to straw coloured Nose: Delicate and persistent Taste: Fresh, harmonic and slightly bitter
