Drei Donŕ Tenuta La Palazza Graf Noir 1997
Graf Noir is entirely aged in French oak Allier and Troncais barriques (225 litres capacity), at least 70% of them new. The period of aged is 24/28 month. After that it is aged in the bottle for another 36 months before release. The family's Gran Riserva. Graf Noir is the fruit...
Ruffino Chianti Classico Riserva Ducale Tan Label 1.5L 2004
From its first years of production Riserva Ducale has become synonymous with fine Chianti, and it has played a leading role in the development of the privileged position which Tuscan quality wines hold throughout the world today. In many markets this Riserva has in fact transcended its category and become known...
Santi Amarone della Valpolicella 2004
Proemio opens a new chapter in the hundred year history of Amarone Santi. Its production, launched with the 1995 vintage, takes place only in the best years, and is very limited. The vineyards where the grapes come from are situated in the most renowned zones of the communes of Marano, Negrar...
Classic Cabernet flavors and aromas of cassis and blackberry mark this jammy, highly extracted wine, and are offset by notes of dried herbs, spice, vanilla and cedar supported by bold, firm tannins and a long finish.
Caparzo Brunello di Montalcino 2003
Brunello di Montalcino, a great classic renowned all over the world, was the first Italian wine to obtain DOCG recognition. Today, it is vinified using the most advanced wine-making technologies which nevertheless keep faith with traditional methods in use since the 1800s.
Rocca delle Macie Roccato 2003
The grapes are painstakingly selected by hand before being vinified separately and then left to mature in French oak barriques for between 9 and 13 months. The two varieties are kept separated through the all process and once blended, the wine is aged for a further three months in 35hl barrels,...
Castello di Brolio Chianti Classico 2001
The Castello di Brolio expresses the refined elegance that only the specific terroir of Brolio could produce. It is the great wine” achieved by selecting the best grapes of Brolio, matured in barriques and with a long fining in the bottle that enhances its noble elegance. Castello di Brolio’s production is...
Capanna Brunello di Montalcino 2003
Complex aromas of minerals, spices, cherries and berries follow through to a full-bodied yet very refined palate, with wonderfully polished tannins and a long, caressing finish. Drink now. 3,080 cases made. Rated 91 Wine Spectator The Capanna estate has been owned by the Cencioni family since 1957 and is situated to...
Arnaldo Caprai Sangrantino di Montefalco Collepiano 2004
The Caprai estate has an important presence in Montefalco wine production. APPELLATION: Sagrantino Collepiano di Montefalco D.O.C.G. VARIETALS: 100 % Sagrantino VINEYARD: Calcareous, clay-like terrain in a mid-hill zone of Montefalco. HARVEST: Third week of September. VINIFICATION: Grape maceration lasts for 26-28 days. AGING: Aged for 22 months in French oak...
The Amarone is a small jewel in Zenato's product line, made from outstanding corvina, rondinella and sangiovese grapes of the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano. After being picked into small, 2.5 kg trays, the grapes are cleaned and placed...
Lively concentrated ruby carnet. Very precisely defined flavour, full and well balanced. Rich, warm, silky texture with sensations of ripe fruit and hints of wild berries. Dry wine suitable for main red meats courses, roasts and game. It is an ideal wine to be savoured in meditation”. Serve at room temperature,...
Gagliole Rosso di Toscana IGT 2003
This red wine contains Sangiovese and Cabernet Sauvignon grapes. After pressing, it was stored for 16 months in barriques of french oak wood. Thereafter, the wine was bottled and stored for further 6 months before putting it on the market. Gagliole is well structured and balanced with dense, sweet tannin. It...
Antinori Pian delle Vigne Brunello di Montalcino 2004
Brunello di Montalcino DOCG The Pian delle Vigne Estate is located six kilometers south of Montalcino, above the Val d'Orcia valley, and it was named for the characteristic 19th century train station situated in the property, which is still in use. There are 30 hectares producing and 30 hectares started to...
Vinification: Maceration on the skins in steel rotary fermentor for 5-10 days the Nebbiolo grapes and for 10-14 days the Barbera grapes, ageing in new French barriques for 16-20 months
Ruffino Romitorio di Santedame 2003
Almost 20 years have passed since the first vintage of Romitorio di Santedame - 20 years since Ruffino started its experiments with the extraordinary Colorino on the Santedame Estate. Ruffino was the first Tuscan company to dedicate time and effort to this red grape variety. Romitorio di Santedame is a truly...
