Batasiolo Bosc da Rei Moscato D'Asti 2011
The vineyards this special product is grown on are located on the Beni di Boscareto estate in the village of Serralunga d’Alba. Moscato is a straw-yellow wine with golden highlights, an intense nose reminiscent of the grape, and a full, lingering, sweetly soft flavour with an aromatic aftertaste.
Nebbiolo is the most noble Italian grape, but it is finicky and as it requires just the right site it represents only 3% of Piedmont’s total production. Much like Pinot Noir it is sensitive to micro-climate and seems particularly suited to the expression of terroir. Of course Barolo and neighbouring Barbaresco...
Stella Rosa Bianco is a Moscato-based blend from the Piedmont region of Italy. Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish.
This engagingly effervescent wine comes from the Piedmont region of Italy. Bright and refreshing, it showcases pomegranate, crisp red pear and apple-rhubarb pie flavors.
Deep ruby red. Well defined flavor of cherry fruit with a taste fresh and supple. Dry wine suitable for salami, white grilled meats, pasta dishes and mixed boiled meats. Serve at room temperature, 18/20° C.
Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries. Used in the finest cuisines and at the world's finest tables, Florio Marsalas...
This wine is made with carefully selected and ripened grapes, vinified with the latest controlled fermentation techniques to preserve the color concentration and aromas. This wine is ready for bottling in the spring following harvest. Color: brilliant ruby red. Nose: intense sensations of ripe red fruit. Palate: fresh and smooth, it...
Allegrini Valpolicella Classico 2010
This youthful, medium-bodied wine is brilliant ruby red in colour, with a fresh, cherryish perfume. It has a moderate alcohol level. Made from Corvina Veronese, Rondinella and Molinara grapes, the wines fruity perfume is maximised using a short maceration during the winemaking process. Although best drunk young, to enjoy its aromatic...
A straw-colored wine with brilliant reflections. The aroma is fruity, reminiscent of pear and citrus with a slightly floral bouquet. The wine is fresh and crisp with apparent apple and peach flavors. This lightly sparkling (Frizzante) wine typifies the traditional wine-maker's Prosecco.
Pale yellow in color with greenish highlights. A wine to be enjoyed while it is young and shows the freshest fruit. Refreshing and soft with a smooth, dry finish. Very balanced and harmonious. Recommended with lightly grilled preparations, hearty soups and risotto dishes.
This straw-yellow wine with greenish highlights and a delicate, typical bouquet has a nicely fresh, dry, elegant taste which has slight bitter almond overtones.
Color: Light straw with silver notes Bouquet: Crisp and pure, with scents of minerals, apple, banana and lemon blossoms Taste: Medium-bodied, dry and fresh, with notes of citrus fruit, pear, grapefruit and hints of hazelnut Serving suggestions: Well-matched with smoked or grilled fish, shellfish, lobster salad and roast chicken
Toscana - Indicazione Geografica Tipica 70% Trebbiano and Malvasia, 30% Chardonnay toscano and Pinot Bianco Villa Antinori was first introduced by Niccolò Antinori (Piero’s father) with the 1931 vintage; the label had remained unchanged, though it was slightly restyled with the 1989 vintage. Through the decades, Villa Antinori has become very...
Gabbiano Chianti Classico Tan Label
This classic Chianti is clear, deep dark prune red in color, with a floral bouquet reminiscent of pressed violets. The wine also exhibits a unique blend of the pleasant aromas of berries and the classic Chianti aroma of tobacco. It is bold and spicy on the palate, with rounded blackberry accents...
Santi traces its origins to 1843, when Carlo Santi established a wine cellar in Illasi, near Verona and Lake Garda. The original winery has been renovated, and it comprises the winery and aging cellar on the plain below Castello d’Illasi, the ruins of a medieval fortress. Here, it’s as if outmoded...
For generations of Americans, Chianti has served as an introduction to Italy’s red wines. Founded by Giulio Straccali in 1925, Straccali has been in the vanguard of progressive Chianti producers. A man of vision, Guilio Straccali sought to communicate through his wines to the rest of the world the scents, colors...
