Michele Chiarlo 'Le Orme' Barbera D'Asti Superiore 2006
On the nose it shows itself to be rich in ripe fruit and possesses a marked elegance; on the palate it is pleasantly easy to drink, harmonious and tasty. The aforementioned features make it a modern wine, highly successful and suitable for serving with the widest range of dishes. Yield per...
Pierre Seillan, Tenuta di Arceno’s winemaster, is famous for his dedication to bringing the message of the soil” to his wines. With PrimaVoce, a term for the leading voice in an opera company, this message becomes an aria” of both power and beauty. Produced from low yielding, meticulously farmed vineyards in...
Batasiolo Bosc da Rei Moscato D'Asti 2008
The vineyards this special product is grown on are located on the Beni di Boscareto estate in the village of Serralunga d’Alba. Moscato is a straw-yellow wine with golden highlights, an intense nose reminiscent of the grape, and a full, lingering, sweetly soft flavour with an aromatic aftertaste.
Intense straw colour. Strongly aromatic with characteristic notes of ripened peach against a background of elder flowers typical of Sauvignon. The strongly textured, velvety taste of Pinot harmonizes with the aromatic component of Sauvignon
Light lovely and altogether tantalizing, it ought to be a sin to drink Saracco Moscato d'Asti. Perhaps, that's why it's so hard to put this wine down; it's forbidden fruit, and before you know it the bottle is empty and you're looking for another bottle…. or two. Moscato d'Asti is typically...
On 23rd April 1353 Pietro Alighieri, son of Dante, bought his first estates in Gargagnago in the heart of Valpolicella Classica. To celebrate 650 years of their presence in this area, the Serego Alighieri family decided to make a Valpolicella of extraordinary structure and character. Only the best grapes were selected...
Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.
Pinot Grigio delle Venezie is the most up-to-date Italian white wine. The richness of the perfumes and aromas of this grape cultivated at Castions di Strada, in the Friuli region, complements the structure of the native Verduzzo grape, deliberately picked slightly over-ripe and matured on plateaux. Masianco is a Supervenetian of...
Beni di Batasiolo Barbera D'Alba
Made from Barbera grapes grown on the hills around the town of Alba, this deep ruby red wine has a vinous, vigorous, lingering nose and a dry, full-bodied taste.
This straw-yellow wine with greenish highlights and a delicate, typical bouquet has a nicely fresh, dry, elegant taste which has slight bitter almond overtones.
