Nipozzano Chianti Rufina Riserva 2005
An enticing, rather pronounced ruby red, edged with garnet. Its suite of fragrances exhibits considerable complexity, opening to dark fruit such as plum and blackcurrant, then enriched by a pungent spiciness that betrays cinnamon and clove. The attack offers dense, impressive pulp, and fine-grained tannins that marry beautifully with its alcohol;...
Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries. Used in the finest cuisines and at the world's finest tables, Florio Marsalas...
Tre is a blend of Sangiovese, Merlot and Cabernet. The grapes are carefully selected from our three estates Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Morellino di Scansano). TRE is a wine full of character giving you drinking enjoyment already at young age.
This Chianti is a 90% Sangiovese and 10% Canaiolo and Colorino blend aged for 24 months in oak plus 6 months in bottle creating a medium ruby color. It has a sweet scent with ripe, warm cherries and notes of dry earth and tobacco, and an elegant palate full of bright...
Arnaldo Caprai Grechetto Montefalco Grecante 2006
The Caprai estate has an important presence in Montefalco wine production. Their wine-making success has been noted by Gambero Rosso who has awarded their most prestigious award, the Tre Bicchieri” (Three Glasses), year after year to the Caprai estate. Marco Caprai began managing the family winery in 1989 after studying enology...
The characteristic of 2005 year was the alternation of dry and hot periods with wet and relatively cold ones. The ripeness of grapes occurred slowly with a good development of aromatic components. The harvest was late, compared to the previous years, but a strict and rigid selection of bunches of grapes...
Estate-grown Vermentino, Bolgheri DOC 100% Vermentino from vineyards in Tenuta Guado al Tasso near Bolgheri on the Tuscan coast, south of Livorno. The first vintage of Vermentino produced at Tenuta Guado al Tasso was the 1996. The estate is located 60 miles southwest of Florence, near the medieval village of Bolgheri,...
Banfi Rosso Di Montalcino 2006
Castello Banfi Rosso di Montalcino is a wine of noble origins and impressive original thinking. Made from 100% select Brunello clones, Rosso di Montalcino is classified as Brunello's younger sibling. Rosso di Montalcino is aged less than its elder counterpart - 12 months in wood (half in French oak barrique and...
Beni di Batasiolo Barbera D'Alba Sovrana
The area of production of this wine extends over the hills of the Langhe in the Barolo wine-growing area. The fermentation with maceration on the skins lasts from 10 to 15 days, and the wine is stored in small oak barrels for around 12-15 months. After careful tasting the wine is...
Nino Franco Prosecco Sparkling Wine
Nino Franco's non-vintage sparkling Prosecco di Valdobiaddene is unquestionably the world's finest value in a high quality, Champagne look-alike. The non-vintage, light-bodied Prosecco di Valdobiaddene Rustico offers gorgeously elegant, fresh, lively fruit, notes of bread dough and citrus, and persistent effervescence. lt is almost impossible to believe this low-priced wine is...
Ruffino Lodola Nuova Vino Nobile di Montepulciano 2004
Imagine a picnic in the woods around the town of Montepulciano - perhaps in search of the delicious portabella mushrooms which can be found here during the autumn months. After a long walk, imagine unpacking your picnic basket and sharing sandwiches, cheeses, prosciutto and fruit with your friends. Imagine the pleasure...
Banfi Rosa Regale - Brachetto d'Aqui
Banfi Brachetto is a unique red sparkling wine. Sweet and appealing, Brachetto may be enjoyed as a delicious aperitif, between-meal or after-dinner sparkler. Aromatic with a hint of rose petals and raspberries, Banfi Brachetto d'Acqui is perhaps the only wine in the world that marries well with chocolate, especially dark or...
It derives from combining Sangiovese, Cabernet Sauvignon and Merlot from the vineyards of San Fabiano (250 m) and Cellole (450 m), facing west, south-west. After a period of maturation in new barriques (15-16 months), it is bottled and refined for 6-8 months.
