Nicolis Angelo e Figli Valpolicello Classico Superiore Ripasso Seccal 2003
Bright ruby red colour. Intense characteristic perfume that reminds of ripe fruits and spices. In the mouth it is well bodied, generous, warm, and long-lasting.
Il Poggione Rosso di Montalcino 2007
Younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate’s vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing...
M & R Asti Sparkling Wine 1.5L
This wine was introduced to North American markets in 1930. During the winemaking process, special yeasts are added prior to fermentation. Specially designed tanks trap the carbon dioxide from the yeast, which causes the wine to bubble. Bright platinum hue. Medium-bodied. Full acidity. Subtly extracted. Tropical fruits, toast. Extremely crisp in...
Santa Margherita Chianti Classico 2006
Santa Margherita is renowned for its elegant and authentic Italian style. This Chianti Classico has been crafted with the same commitment to heritage and quality, with grapes from our vineyards in the town of Greve located in the heart of Tuscany's Chianti Classico zone. Santa Margherita offers an exemplary representation of...
Arnaldo Caprai Montefalco Rosso 2005
The Caprai estate has an important presence in Montefalco wine production. Their wine-making success has been noted by Gambero Rosso who has awarded their most prestigious award, the Tre Bicchieri” (Three Glasses), year after year to the Caprai estate. Marco Caprai began managing the family winery in 1989 after studying enology...
Fornacina Rosso di Montalcino 2005
The winery Fornacina is situated just outside the town of Montalcino, surrounded by its vineyards. The Biliorsi family produces the Brunello di Montalcino according to the tradition, a passion passed on for generations. Ruggero Biliorsi is the founder of the winery, where the first bottle of Brunello goes back to 1981;...
Nicolis Angelo e Figli Testal 2003
Intense ruby red colour with an outstanding perfume of red fruits like cherry and mulberry and hints of sweet spices and vanilla. The flavour is complex and full, with soft tannins and an intense long-lasting aromatic persistence.
Estate-grown Chianti Classico DOCG Introduced in 1988 with the 1985 vintage, Pèppoli Chianti Classico DOCG is the archetypal modern Chianti Classico. In a departure from traditional Chiantis, Pèppoli combines the complexity and structure of a well-aged riserva with the fruity fragrance of a young wine. This style is made possible by...
Podere Ciona Chianti Classico Riserva 2006
Colour: Deep ruby red Aroma: Elegant fragrance of red fruits and spices Palate: Well-balanced, velvety, very good tannic structure and prolonged concentrated finish Serving temp: 18-20°C (65-68°F). Uncork at least one hour before drinking. Food match: Pastas with red sauces, roast & grilled meats/game, cheeses, traditional Tuscan cooking
This wine shows crisp, ripe red berry and cherry fruit flavors and aromas sustained by a fresh, acidic note offset by classic Sangiovese notes of earth, mushrooms and leather, with an elegant tannic backbone.
Villa Cafaggio Chianti Classico Riserva 2004
Intense dark red. On the nose there are firm ripe fruit aromas with blackcurrant undertones. Deeply concentrated morello cherry flavours on the palate, rich and strong flavours which go on and on.
Monchiero Carbone Barbera D'alba Monbirone 2004
Ogni uss a l'ha so tanbuss. This piemontese proverb is on all of the Monchiero Carbone labels. Literally, it means 'every door has its clapper' but the symbolic meaning of the phrase is 'behind every door there is a secret' and for the Monchiero Carbone family, the secret is their winemaking. Monchiero Carbone wine production began...
