Verdi Raspberry Spumante Sparkling Wine
Sparkletini is an elegant, sophisticated all natural beverage made in Italy by the Bosca family, renowned for the superior quality of the Sparkling wines they produce. Sparkletini is a natural beverage. A sparkling Spumante with low alcohol content that is perfect for every occasion whenever you feel enjoying a fun, sophisticated...
VERDI is a totally new spumante both in its formula and its presentation. Slightly sparkling, low in alcohol (5%), delicately sweet, with a great bouquet. An original and exclusive bottle. A closure system, invented at Bosca and covered by international patents: a substantial innovation which makes possible to reach the same...
Ruffino Chianti holds a very special place in the winery's heart. This wine was first produced by winery founders Ilario and Leopoldo Ruffino, and for over a century it has been a benchmark for the entire Chianti category. For many consumers worldwide, Ruffino Chianti is Chianti. Ruffino has, in fact, greatly...
Regaleali, a white wine, of quality and with character. The first wine produced by the Counts of Tasca d’Almerita on the Regaleali Estate. The best known and most widely distributed. A blend of the Sicilian grapes Inzolia, Catarratto and Grecanico, of rare balance and versatility. Straw yellow in color with a...
Stemmari Feudo Arancio Nero d'Avola 2010
Nero d'Avola is an indigenous Sicilian variety with a huge reputation. It was first cultivated only in the area of Siracusa, but has since spread all over Sicily. Red wine with a unique fruity character. Hints of red berries and cranberry. It has a deep red colour with a soft and...
Heading due east from Rome lays the region of Abruzzo. Montepulciano d’Abruzzo was designated as a DOC in 1968. It covers most of Abruzzo ranging from Molise in the south, the Marche in the north and inland against the Apennines Mountains. The wines are at least 85% Montepulciano (with Sangiovese permitted)....
Venice’s region is Italy’s leader in the production and commerce of classified wine. Throughout the region the recent emphasis is on white wines and is ideally suited for the Pinot Grigio grape, where the particular composition of the hilly soil, the exposition to sun, the frequent rains and the constantly mild...
The Orvieto Classico wine is named after one of Umbria's most beautiful cities, located on a hilltop between Florence and Rome. This city is known for its magnificent dome. Wine has been made in Orvieto since the days of the Etruscans. They recognized that the region's characteristic tufa ("chalky limestone soil")...
The IL Bastardo winery now has a white wine line extension. Their consulting winemaker Paolo Masi worked with them to get just the right blend of acidity and fruit that they thought would match their Red. The wine is fresh, and clean with aromas of citrus, melons, and apple finishing with...
Luccio Moscato d’Asti is fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey. This wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced.
Ruffino Chianti holds a very special place in the winery's heart. This wine was first produced by winery founders Ilario and Leopoldo Ruffino, and for over a century it has been a benchmark for the entire Chianti category. For many consumers worldwide, Ruffino Chianti is Chianti. Ruffino has, in fact, greatly...
Antinori Orvieto Campogrande 2010
Antinori has produced an Orvieto since 1922 and an Orvieto Classico since 1932. With the 1988 vintage, this wine was given the name 'Campogrande'.
Ca De Medici Reggiano Lambrusco
Lambrusco, often jokingly referred to as the Coca-Cola of Italy, is as much joked about as it is drunk but there is a very sober side to Lambrusco and some very dedicated houses involved in its production. One such house is Ca' de' Medici, a family run cantina which takes its...
The must, obtained through a gentle pressing of the grapes, undergoes a traditional vinification process. The wine is then decanted into stainless steel prior to bottling and release. Color: Lush ruby with hints of purple. Bouquet: Pleasant, lingering fruit aromas. Taste: Dry, well-balanced and delightfully tannic, with concentrated berry flavors
The history of Folonari dates from 1825 when Francesco Folonari founded the firm in Valmonica in the Veneto. In the later half of the 19th Century, he and his sons moved to Brescia, establishing one of Italy’s finest winemaking facilities. They pioneered the production and distribution of wine in bottles, thus...
