Antinori Badia a Passignano Chianti Classico Riserva 2003
Badia a Passignano Riserva is produced exclusively from the finest, most highly selected grapes grown on the estate of the same name situated in the Chianti Classico area. The abbey, which is located in an area that has been inhabited at least since the Etruscan period, is one of the finest...
Dark purple, almost black in colour. Fabulous aromas of cassis, tar and coffee. The palate is incredibly fat and juicy, with masses of concentrated, voluptuous cassis fruit, huge body, gloriously silky tannins and an immense finish.
Beni di Batasiolo Barbaresco 2005
This is one of the most important red wines in Italy. It is made from Nebbiolo grapes grown on the hills of the area of Barbaresco located on the right of the river Tanaro. The fermentation on the skins in steel tanks in the Batasiolo winery is followed with great attention...
This wine is made from Nebbiolo grapes grown on the slopes of the Barolo wine-making area, which is formed by eleven villages all located on the lower spurs of the Langhe. Young Barolo is distinguished by its ruby-red colour and by a marked tannin content which gradually gives way through skillful...
La Scolca Gavi Black Label 2007
This prestiisgious Gavi dei Gavi® - La Scolca is obtained with the utmost respect for nature, from pruning to harvesting. With a strict and rigorous selection conducted with the utmost care, cluster by cluster, in vineyards over sixty years of age, we get unique grapes. Then in the winery, under watchful guidance of a master expert,...
Drei Doną Tenuta La Palazza Graf Noir 1997
Graf Noir is entirely aged in French oak Allier and Troncais barriques (225 litres capacity), at least 70% of them new. The period of aged is 24/28 month. After that it is aged in the bottle for another 36 months before release. The family's Gran Riserva. Graf Noir is the fruit...
Ruffino Chianti Classico Riserva Ducale Tan Label 1.5L 2004
From its first years of production Riserva Ducale has become synonymous with fine Chianti, and it has played a leading role in the development of the privileged position which Tuscan quality wines hold throughout the world today. In many markets this Riserva has in fact transcended its category and become known...
Santi Amarone della Valpolicella 2004
Proemio opens a new chapter in the hundred year history of Amarone Santi. Its production, launched with the 1995 vintage, takes place only in the best years, and is very limited. The vineyards where the grapes come from are situated in the most renowned zones of the communes of Marano, Negrar...
Classic Cabernet flavors and aromas of cassis and blackberry mark this jammy, highly extracted wine, and are offset by notes of dried herbs, spice, vanilla and cedar supported by bold, firm tannins and a long finish.
Caparzo Brunello di Montalcino 2003
Brunello di Montalcino, a great classic renowned all over the world, was the first Italian wine to obtain DOCG recognition. Today, it is vinified using the most advanced wine-making technologies which nevertheless keep faith with traditional methods in use since the 1800s.
Rocca delle Macie Roccato 2003
The grapes are painstakingly selected by hand before being vinified separately and then left to mature in French oak barriques for between 9 and 13 months. The two varieties are kept separated through the all process and once blended, the wine is aged for a further three months in 35hl barrels,...
Castello di Brolio Chianti Classico 2001
The Castello di Brolio expresses the refined elegance that only the specific terroir of Brolio could produce. It is the great wine achieved by selecting the best grapes of Brolio, matured in barriques and with a long fining in the bottle that enhances its noble elegance. Castello di Brolios production is...
Capanna Brunello di Montalcino 2003
Complex aromas of minerals, spices, cherries and berries follow through to a full-bodied yet very refined palate, with wonderfully polished tannins and a long, caressing finish. Drink now. 3,080 cases made. Rated 91 Wine Spectator The Capanna estate has been owned by the Cencioni family since 1957 and is situated to...
Arnaldo Caprai Sangrantino di Montefalco Collepiano 2004
The Caprai estate has an important presence in Montefalco wine production. APPELLATION: Sagrantino Collepiano di Montefalco D.O.C.G. VARIETALS: 100 % Sagrantino VINEYARD: Calcareous, clay-like terrain in a mid-hill zone of Montefalco. HARVEST: Third week of September. VINIFICATION: Grape maceration lasts for 26-28 days. AGING: Aged for 22 months in French oak...
