Beni di Batasiolo Barbera D'Alba
Made from Barbera grapes grown on the hills around the town of Alba, this deep ruby red wine has a vinous, vigorous, lingering nose and a dry, full-bodied taste.
Tenuta Arceno Chianti Classico
For centuries, the finest Chianti has been produced from within the Chianti Classico region in the hills of Tuscany. The Tenuta di Arceno estate lies among these hills and is home to this special Chianti Classico wine. Lovingly caring for their vines, listening to the message of the soiland respecting the...
The concept of the wines known as Due Uve (“Two Grapes”), of which Due Uve Bianco was the first to be produced by Bertani, is the result of the judicious and harmonious synthesis of two grape varieties, chosen and brought together to bring out the best in each other. Due Uve...
The Da Vinci Chianti Riserva is 100% Sangiovese. It is ruby red in color with distinct cherry aromas balanced by slight smoky oak.
Beni di Batasiolo Dolcetto D'Alba
This wine’s area of production extends over the hills around Alba, to the right of the river Tanaro. The grapes are crushed on the same day on which they are harvested, and they remain in contact with the skins for 8/10 days. The wine does not undergo any ageing process, so...
Borgo Scopeto Chianti Classico
Borgo Scarpeto is an old and well-established estate producer of Chianti Classico and is a true borgo - a hamlet with its own church, post office, town center and residences. Elizabetta Gnudi owns Borgo Scopeto, and she and winemaker Simone Giunti are responsible for all aspects of the production of Borgo...
Ruffino Chianti Classico Aziano 2009
Aziano is a Tuscan wine which perfectly merges the traditional values of the Chianti Classico territory with the advantages of modern winemaking technology. The grapes used for the production of Aziano are cultivated in the heart of the Chianti Classico area. Its character and fragrant aromas are enhanced through a temperature-controlled...
This wine is made with carefully selected and ripened grapes, grown in the Maremma vineyards. The latest controlled fermentation techniques used to produce this wine help to preserve the intense colour and the primarily aromas coming from the grapes. About 15% of the Sangiovese ages in small French oak barrels for...
One of the most famous Nero d’Avola wines of Sicily. From the heart of the island, from gentle hills cultivated with wheat and grapes. As they have been for thousands of years, Regaleali Nero d’Avola expresses the style and class of the best-known European wineries. It was the first wine to...
Antonio Sanguineti Nessun Dorma
Vines are carefully selected from all around Tuscany; the Merlot is intensely floral and elegant, while the Sangiovese is fresh and bright. Syrah adds depth and body, offering a bold expression of forest-floor truffle, ripe cherry and blackberry preserves.
Allegrini Palazzo delle Torre 2008
Deep ruby-red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha. Pairs well with full-flavored pasta and risotto dishes, roast poultry and chorizo. Also excellent with hard and semi-hard cheeses.
Feudi di San Gregorio Aglianico Rubrato
Intense, crystalline rose color. To the nose scents of berries, from wild strawberries to raspberries to notes of cherry. Sensation of freshness to the palate. The finish brings to mind freshly-picked berries.
Castello D'albola Chianti Classico 2008
Color: Classic ruby-red color, brilliant and enticingly full. Bouquet: Satisfyingly intense, fine and elegant, balanced and velvety, with light scents of violets. Flavour: Harmoniously dry, with a pleasant fullness and an outstanding equilibrium of body and structure. It has great power and an elegant texture. Serving: temperature 17°-18° Food matches: A...
Di Majo Norante Ramitello IGT Terre degli Osci 2008
Ruby-red in color with violet hues, Ramitello offers subtle scents of plums, cherries, blackberry, boysenberry, spices and vanilla . On the palate, Ramitello is full-bodied with velvety soft tannins. The finish is long with lingering notes of spice and licorice. Excellent with richly flavored dishes, meats, cured meats, small game and...
Secco-Bertani Ripasso della Valpolicella Valpantena
Secco-Bertani has been in continuous production for over 150 years and is rightly extolled as the grandfather” of ripasso-technique Veronese wines. With the classic ripasso process, grape must is left to rest for a few days in spring on freshly drawn lees from Bertani’s Recioto Amarone wine. Launched in the late...
