Deep within the heart of Sicily's sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.
Pinot Grigio delle Venezie is the most up-to-date Italian white wine. The richness of the perfumes and aromas of this grape cultivated at Castions di Strada, in the Friuli region, complements the structure of the native Verduzzo grape, deliberately picked slightly over-ripe and matured on plateaux. Masianco is a Supervenetian of...
Beni di Batasiolo Barbera D'Alba
Made from Barbera grapes grown on the hills around the town of Alba, this deep ruby red wine has a vinous, vigorous, lingering nose and a dry, full-bodied taste.
This straw-yellow wine with greenish highlights and a delicate, typical bouquet has a nicely fresh, dry, elegant taste which has slight bitter almond overtones.
Nardi Rosso di Montalcino 2002
Rosso di Montalcino comes primarily from young vineyards from the western side of Montalcino. Harvested and made into wine using the same care that is used to make Brunello, this Rosso is a young vibrant wine, that is ready starting in the September after harvest. Approximately 50,000 bottles are produced every...
This wine is made with carefully selected and ripened grapes, grown in the Maremma vineyards. The latest controlled fermentation techniques used to produce this wine help to preserve the intense colour and the primarily aromas coming from the grapes. About 15% of the Sangiovese ages in small French oak barrels for...
Beni di Batasiolo Dolcetto D'Alba
This wine’s area of production extends over the hills around Alba, to the right of the river Tanaro. The grapes are crushed on the same day on which they are harvested, and they remain in contact with the skins for 8/10 days. The wine does not undergo any ageing process, so...
Antonio Sanguineti Nessun Dorma 2005
Vines are carefully selected from all around Tuscany; the Merlot is intensely floral and elegant, while the Sangiovese is fresh and bright. Syrah adds depth and body, offering a bold expression of forest-floor truffle, ripe cherry and blackberry preserves.
Tiziano Chianti Classico Gold Label 2004
Intense ruby-red color. Medium- bodied wine with a spicy bouquet and classic hints of violets. The flavor is full of ripe fruits, leathery notes with a velvety texture.
Monchiero Carbone Roero Arneis Recit 2006
Ogni uss a l'ha so tanbuss. This piemontese proverb is on all of the Monchiero Carbone labels. Literally, it means 'every door has its clapper' but the symbolic meaning of the phrase is 'behind every door there is a secret' and for the Monchiero Carbone family, the secret is their winemaking. Monchiero Carbone wine production began...
Secco-Bertani Ripasso della Valpolicella Valpantena
Secco-Bertani has been in continuous production for over 150 years and is rightly extolled as the grandfather” of ripasso-technique Veronese wines. With the classic ripasso process, grape must is left to rest for a few days in spring on freshly drawn lees from Bertani’s Recioto Amarone wine. Launched in the late...
Nicolis Angelo e Figli Valpolicella Superiore 2003
Deep ruby red colour, intense perfume, pleasing, persistent, with hints of red fruit and bitter almonds. The flavour is full, well bodied, and harmonious.
d'Antiche Terre Fiano di Avellino 2007
Fiano d'Avellino is a harmonious wine that has a clear straw color, with reflections of emerald. It has a delicate and pleasant perfume, with typical fruity flavors that are dry and velvety to the palate. Its name derives from the Larin apis-Apiano-Fiano, which is the sweetness of grapes that are attracted...
d'Antiche Terre Greco di Tufo 2007
Greco di Tufo has an intense straw color, with a dry taste that is slightly acidic, but not too severe. Ideal as an apertif, Greco di Tufo is excellent with seafood dishes, white sauces and antipasti.
Cabreo Chardonnay La Pietra 2003
Bright pale gold in color with an elegant varietal nose of white fruit, spice and integrated vanilla notes, this seductive Chardonnay delivers a rich, buttery texture, firm backbone and lovely acidic balance. The finish is clean and smooth, with impressions of intensity.
Cantina Terlano’s Classico is light yellow with olive reflections, the aromatics first entice with hints of cardamom, white pepper and soft pink grapefruit. Persistent apricot and ripe tropical citrus fruits gracefully swirl around a focused stream of intense minerality. Fresh fennel and bright acidity define the finish of this impeccably balanced...
Ricasoli Rocca Chianti Classico Riserva 2005
Rocca Guicciarda was historically one of the most important fiefs owned by the Ricasoli Barons. Today, the Barone Ricasoli's Chianti Classico Riserva has been given this name. Color: Ruby red Aroma: Hints of blackberry, raspberry, violets and vanilla. Taste: Rounded, mellow, velvety body has a generous flavor, rich in tannins.
San Fabiano Chianti Classico Riserva 2004
This is a refined and wonderfully structured Chianti Classico Riserva that is brick-red and displays impressive aromas of crushed cherries with hints of cinnamon and tanned leather. Full-bodied with lush silky tannins and a solid core of ripe black fruit. The long finish is accented by rosemary and tobacco flavors. Enjoy...
