The grapes were allowed to settle for a few hours at room temperature. Alcoholic fermentation took place at between 20 to 24°C in concrete and wooden vats. This was followed by malolactic fermentation in the spring following the harvest. The wines were then racked, fined and filtered before bottling. Straw colored...
Hubert Venau Pouilly Fume 2011
The Hubert Veneau vineyards have been a family estate for several generations. It was taken over by Hubert in the 70s and is now managed by the two sons: Bertrand, 35, and Jérôme, 34. It covers 93.90 acres and produces Pouilly Fumé on 44.48 acres and Côteaux du Génois on 49.42...
