Red and black cherry aromas mingle with the scent of roses in this elegant cuvée blended with cabernet sauvignon, merlot, petit verdot, cabernet franc and carmenère. Guenoc continues its Bordeaux traditions with a claret of depth and distinction, including for the first time a small percentage of carmenère, planted in Guenoc...
Another break-out hit for the recidivist partisans of this eclectic pan-Mediterranean blend. The varietal mix was altered just a tad this year and introduced a substantial amount of cabernet franc into the concoction. Big House Red is all about fragrance, spice and soft tannins. It has a fragrance of mint and...
Free from the restrictions of a varietal name, a red wine yields itself to the creativity of the winemaker who can combine the best lots of several varietals. At harvest, the grapes were brought in to the winery and vinified individually. Diligent monitoring of the fermentation temperatures ensure maximun character. After...
Bright citrus and mineral acidity give the wine a fresh, clean backbone. Complimented by a rich and smooth palate to round out the tropical fruit characteristics.
A proprietary Sonoma County blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Zinfandel, RED is lush with succulent ripe red fruit flavors and spicy aromas. Full-bodied and versatile, RED pairs with a variety of foods for any occasion.
A blend of several varietals, Dynamite Red Wine weaves ripe black fruit with forward oak character in an intricate layering of complex aromas and flavors. Juicy boysenberry and blueberry develop the core, with broad strokes of mocha and toffee joining firm tannins through the long and lingering finish. This smooth, full-bodied...
Deep garnet purple color. Warm buttery toffee, berry tart, and clay aromas. A round supple entry leads to a dryish medium-full body of baked black cherry, custard, graphite, and peppery spices. Finishes with a creamy round fade of tangy berries, white pepper, and minerals.
Borra Vineyards Fusion White Wine 2006
The classic Rhône varietals of 83% Viognier, 16% Roussanne, and 1% Marsanne fuse together to produce bright, tantalizing aromas of amazing cantaloupe, peach and apricot with almond and a twist of pineapple which leap from the glass. Thick layers of peach pineapple and toasted almonds envelope the mouth, echoing for what...
The wine has dark ruby color. A bittersweet chocolate note accentuates jammy fruit aromas of raspberry, sweet cherry and plum. The wine is lush and sumptuous on the palate with chocolate, cherry and rich plum flavors. The wine can be drunk now but will further evolve over the next 5 to...
Francis Ford Coppola Merlot Diamond Label 2007
Francis Ford Coppola's Diamond Collection Merlot combines fruit from Napa, Sonoma, and Monterey. The flavors and textures unique to each region harmonize beautifully together to create a wine that has dark, succulent fruit balanced by natural acidity. Intense aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla, and...
Big House Syrah ~ The Slammer 2006
This is a full bodied Syrah, forceful; perhaps even a bit dangerous” dare I say (that’s why he’s locked up in solitary). Muscular and deeply concentrated this wine has a nose of sweet black berry jam and hints of dark chocolates. Balanced and well structured, it bodes a well rounded mouthfeel...
Hayman & Hill are firm believers that sometimes the sum of the parts are greater than the individual components. Meritage blends are just that, the perfect marriage of several varieties, each grape bringing out the best in each other and representing the region with the utmost quality.
Cosentino's signature white Meritage is a crisp blend of Sauvignon Blanc and Semillon that is partially fermented in French Oak barrels. In the nose this wine shows aromas of minerals, melon, honeysuckle, and fresh finely chopped parsley. Bright and balanced, with centered flavors of melon and baking spices that lead into...
Rosenblum Cellars Chateau La Paws Côte du Bone Blanc
This lovely wine shows refreshing pear, melon and mango in the bouquet, followed by flavors of apple, peach and creamy vanilla. This is an ideal wine paired with seafood, including oysters on the half shell and curried Dungeness crab.
Rosenblum Cellars Chateau La Paws Cote du Bone Roan
This lovely Northern Rhône style wine is fruit-forward and driven by elegance and a soft mouth feel. The bouquet shows ripe cherries with hints of strawberries, rose petal and violets. The flavors are cherry cola with elements of wild herbs and smoked bacon.
Every new bottling has its own subtle and fresh personality. The 9 grapes tie together perfectly, creating a smooth, layered white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the...
I awoke from my dream, in a state of dispair. I stifled a scream, and let out a swear. I saw her last night, the Lady in Red, Flushed with delight, and clearly unwed. Dancing and swirling, with such practiced ease, Dipping and twirling, like a rose in the breeze. Attired in Rouge, so devishly displayed, She smiled so true, at the wine masquerade. The first of the Incognito brand to join the Michael~David Masquerade was their Viognier. But who would the white mask pair with at a party? The Incognito Rouge was produced to create another enticing mystery for the consumer. The Rouge blend changes every vintage using very mysterious Rhone style varietals....
A generous percentage of Petit Verdot and Malbec in the blend add tantalizing depth to the tannic profile, deepen the color in the glass and enhance richness in the mid-palate. When given time, notes of bergamot, cardamom and blackberry develop as this wine remains smooth and balanced while simultaneously maintaining the...
The time is here to start looking over your shoulder… Three unique varietals combine lush berry and fierce spice into a wine characterized by its incandescence. Brighter fruit and brighter spice highlight this vintage of the deep ruby apparition. Aromas of plums and cherries are embraced by touches of black pepper....
Beringer Alluvium Blanc is a blend of sémillion, muscat, sauvignon blanc, and chardonnay. It has a citus nose with notes of flowers. On the palate there is a fig, roasted macademia nut, apricot, and mineral presence. It has a lushious mouthfeel with a nice acidic snap.
