With a saturated, ruby color the 2005 Secolo is all about aromatics, finesse and elegance. It has a pebbly minerality notes with shades of blackberry, dried herbs, mocha, showcasing it’s cooler vintage attributes. Although not as big” as the 2004, it still packed a lot of black cherry, currant fruits with...
Stonestreet’s 2003 Legacy is the fourteenth release of their Bordeaux-style varietal blend. With this vintage, they selected five lots of wine from their estate vineyards in the eastern mountains and hills enclosing the southern end of the Alexander Valley. Elevation holds the key to this wine’s combination of boldness and elegance:...
Dark black-ruby color. Generous ripe black cherry, blackberry and plum aromas, with subtle vanilla-oak and anise scents and overtones of coffee. Medium full-bodied on the palate, with melted tannins, a velvety texture, hints of vanilla, and ripe sweet black plum, cherry and currant flavors. Enjoy this Tapestry with everything from grilled...
Rosenblum Cellars Chateau La Paws Cote du Bone Roan
This lovely Northern Rhône style wine is fruit-forward and driven by elegance and a soft mouth feel. The bouquet shows ripe cherries with hints of strawberries, rose petal and violets. The flavors are cherry cola with elements of wild herbs and smoked bacon.
Years ago, legendary Napa Valley winemaker Andre Tchelistcheff tasted wines from Franciscan’s Oakville estate and suggested that this vineyard would reach its finest expression as a blend in the style of the eminent wines of Bordeaux. Many of the great wines of the world are blends, but when Franciscan started making...
Robert Hall Winery Rhone Red 2006
The aroma of Robert Hall’s 2006 Rhone de Robles is reminiscent of cherry and cranberry with hints of black pepper and spice. The color is deep ruby red and hints at the concentration of mouth filling flavors that are the reward at tasting. This Rhone style blend is perfect food wine...
Rosenblum Cellars Chateau La Paws Côte du Bone Blanc
This lovely wine shows refreshing pear, melon and mango in the bouquet, followed by flavors of apple, peach and creamy vanilla. This is an ideal wine paired with seafood, including oysters on the half shell and curried Dungeness crab.
Spring Mountain Vineyard Elevette 2003
The 2003 vintage of Elivette has a layered, complex structure built predominantly on Cabernet Sauvignon. The wine is laden with aromas of baking spices, cocoa, sweet vanilla, licorice, black cherry and berry fruit, with subtle floral notes of stone fruit blossom. On the palate, the wine has a solid, polished attack,...
