The 2005 harvest season for Almaviva was the longest and latest ever, lasting from April 14th to May 17th. Meticulous ripeness controls and triple selection helped to obtain a very fine wine. Winter was warmer than average and marked nearly 30% less rainfall than an average year. The warm temperatures throughout...
Carmen Winemakers Reserve 2002
The grapes were all grown in the same terroir from our vineyards at the foothills of the Andes Mountains, in Maipo Valley.. The grapes were strictly selected before crushing. Each variety was fermented separately, with an average cold maceration period of 7 days at 4º-5ºC. Fermentation was carried out with a...
Montes Alpha M is a blend of Cabernet Sauvignon (80 %), Merlot (5 %), Cabernet Franc (10%) and Petit Verdot (5 %), which links all the other grapes. The Cabernet Franc enhances the elegance of the first variety, and is in total harmony with the softness of the second and austerity...
Montes Carmenere & Cabernet Sauvignon
With beautiful and intense ruby red color, it has a very elegant aroma with notes of chocolate, cigar box, coffee and also of vanilla and butterscotch. To the palate it is ample, full, of medium body, soft and generous, with a long aftertaste. Decanting is recommended for at least 30 minutes....
Oops Cabernet Franc & Carmenere
This spicy wine is deep red in color with purple tones and some orange hues. Intense, rich chocolate and coffee bean aromas introduce a mouth-filling palate with mineral notes, pepper, dry plum and menthol well-balanced with oak.
An intriguing mix of two red favorites, this blend is deep red carmine in color. Intensely aromatic nose of blackberry and plum fruit is touched with menthol and dry leaf. The Carmenère contributes more mature aromas and sweetness while the Merlot delivers a delicate, soft touch. Medium-bodied on the palate, with...
Wine critics and enlightened enthusiasts from around the world have raved about the Cheval des Andes. The nose opens out on to warm notes of tobacco, red berry fruit macerated in brandy, cherry stones and home-made jam, with aromas of cedar-wood, and bay leaves coming through. The attack on the palate...
Primus is a racy blend of Carmenère, Merlot and Cabernet Sauvignon made from the highest quality grapes at the Veramonte Estate. It showcases the rare Carmenère variety, a distinctive grape that has found its home in Chile. Appearance: Deep, dark opaque garnet. Aroma: Exotic spice, toast and hints of tobacco and...
Primus is a racy blend of Carmenère, Merlot and Cabernet Sauvignon made from the highest quality grapes at the Veramonte Estate. It showcases the rare Carmenère variety, a distinctive grape that has found its home in Chile. Appearance: Deep, dark opaque garnet. Aroma: Exotic spice, toast and hints of tobacco and...
