The 2005 harvest season for Almaviva was the longest and latest ever, lasting from April 14th to May 17th. Meticulous ripeness controls and triple selection helped to obtain a very fine wine. Winter was warmer than average and marked nearly 30% less rainfall than an average year. The warm temperatures throughout...
COLOR: Strong and deep red, with some violet highlights. NOSE: Very complex nose expressing the combination between the Malbec, such as black cherries, prunes, raisins and some violets. After swirling more fruits appear, such as cassis, raspberries and blackberries. Also chocolate, vanilla, toast and caramel notes appears very soft and integrated...
Montes Alpha M is a blend of Cabernet Sauvignon (80 %), Merlot (5 %), Cabernet Franc (10%) and Petit Verdot (5 %), which links all the other grapes. The Cabernet Franc enhances the elegance of the first variety, and is in total harmony with the softness of the second and austerity...
Montes Carmenere & Cabernet Sauvignon
With beautiful and intense ruby red color, it has a very elegant aroma with notes of chocolate, cigar box, coffee and also of vanilla and butterscotch. To the palate it is ample, full, of medium body, soft and generous, with a long aftertaste. Decanting is recommended for at least 30 minutes....
Oops Cabernet Franc & Carmenere
This spicy wine is deep red in color with purple tones and some orange hues. Intense, rich chocolate and coffee bean aromas introduce a mouth-filling palate with mineral notes, pepper, dry plum and menthol well-balanced with oak.
An intriguing mix of two red favorites, this blend is deep red carmine in color. Intensely aromatic nose of blackberry and plum fruit is touched with menthol and dry leaf. The Carmenère contributes more mature aromas and sweetness while the Merlot delivers a delicate, soft touch. Medium-bodied on the palate, with...
Palo Alto Reserve Red Wine 2007
Palo Alto, meaning Tall Tree is named for the massive trees that tower over this estate's vineyards in the Maule Valle in Chile. Héctor Urzúa, winemaker of Palo Alto, has dedicated over 20 years searching for the best vineyards within Chile and has found the premium conditions for each of these varieties...
Wine critics and enlightened enthusiasts from around the world have raved about the Cheval des Andes. The nose opens out on to warm notes of tobacco, red berry fruit macerated in brandy, cherry stones and home-made jam, with aromas of cedar-wood, and bay leaves coming through. The attack on the palate...
Aromas of bright berry/cherry fruit and electric-purple color. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Pairs well with grilled meats...
Primus is a racy blend of Carmenère, Merlot and Cabernet Sauvignon made from the highest quality grapes at the Veramonte Estate. It showcases the rare Carmenère variety, a distinctive grape that has found its home in Chile. Appearance: Deep, dark opaque garnet. Aroma: Exotic spice, toast and hints of tobacco and...
Primus is a racy blend of Carmenère, Merlot and Cabernet Sauvignon made from the highest quality grapes at the Veramonte Estate. It showcases the rare Carmenère variety, a distinctive grape that has found its home in Chile. Appearance: Deep, dark opaque garnet. Aroma: Exotic spice, toast and hints of tobacco and...
