Ravenswood Merlot Sonoma Valley 2004
Ravenswood's taste in Merlot runs more toward the Old World discipline of Bordeaux than toward California goose-down comforters. The place in Sonoma to pursue that ideal is Ravenswood's own Carneros region, whose bayfront breezes and chilling fog keep things firm and well-structured. Their Sonoma County Merlot has notes of leather, smoke...
Sebastiani Merlot Sonoma County 2005
A warm, dry spring melded into a picture-perfect summer, with warm temperatures, cool breezes and very few hot or cold days. However, their harvest was thrown into overdrive during the last week of August, when temperatures spiked into the triple digits! A normal, ten to twelve week long harvest was compressed...
The Blackstone Napa Valley Merlot is dark, rich red in color, with pleasing aromas of dark berries, cherries and chocolate. On the palate, this full-bodied wine has a chewy structure with bright flavors of cherries and berries. The finish is soft and lingering. Enjoy this Napa Valley Merlot with smoky barbecued...
This bottle gives of a joyous expression of Merlot. The aromas are a combination of ripe black cherry, red berries and licorice accented by smoky, spicy oak. The flavors are open, bright red fruit in the mouth, with soft tannins and a long, supple finish. This full flavored Merlot is a...
Nearly opaque garnet violet color. Ripe plum and spice aromas follow through on a soft, buoyant entry to a dry-yet-fruity medium body with tangy apple, cocoa, and citrus custard notes. Finishes with a nice cinnamon and clove-accented fade. Pair with spicy pork dishes.
Paso Robles provides us with exceptional Merlot fruit that is typically more intense and structured than its cousin, Cabernet Sauvignon. Wild Horse Merlot is a wine that provides rich ripe fruit flavors balanced by bright acidity. The soft, rich tannins, acidity and long finish make this wine an ageworthy contender.
Rich, bright red fruit aromas. Cedary and spicy notes with a rich mouth feel.
Rich, bright red fruit aromas. Cedary and spicy notes with a rich mouth feel.
Because Merlot flourishes in relatively cool growing regions with moist soils, it’s extremely well-suited to the ancient alluvial loams, temperate climate, and long growing season of our estate vineyard in the Oak Knoll District of Napa Valley, a sweet spot between Napa’s warmer up-valley regions and its cool southern tip. Often...
Buena Vista Merlot Carneros 2004
Bud break came early in 2004, beginning the first week of March, and unusually warm spring weather led to a growing season unlike any in recent memory. Temperatures in the 80s in March and April kicked off the growing season three weeks earlier than normal. This dry, warm weather continued into...
A satisfying Merlot that delivers layers of fruit flavors and aromas. The Stone Cellars Merlot is luscious and well-balanced with ripe strawberry and red cherry flavors, a soft-mid palate and finishing with a hint of baking spice. You'll enjoy sipping this wine as a pre-dinner aperitif or pairing it fruit-infused meat...
Chalone's 2006 Monterey Merlot is a rich, full of flavor and very approachable. Fresh, spicy aromas of berry and clove are followed by luscious flavors of dark cherry, accentuated by the soft vanilla character of the oak. Full-bodied with nicely balanced acidity, a velvety mouthfeel and medium-long finish, their Monterey County...
Move south a little in the valley where the San Pablo Bay cools the vineyards in the afternoon and you have perfect Merlot weather. The majority of the Napa Cellars Merlot blend hails from these cooler regions in Napa Valley, such as Oak Knoll and Carneros. This wine is classic Napa...
Sourced from gravel benchlands in the Alexander Valley, the Merlot displays what can best be described as opulent restraint. The palate flavors are both savory (espresso/walnut) and fruit driven (pomegranate/cherries), while the structure is at once tightly strung and plush.
Deep claret with crimson hues. Explosive blackberry aromas backed by soft vanilla notes. Dense, dark, jammy flavors of blackberry, generous spice and vanilla, firm tannins and a long, graceful finish.
Flora Springs Napa Valley Merlot has grapes from three of their vineyards in three distinct areas of the Valley were used. Each vineyard, under the management of Proprietor/Vineyard Director Pat Garvey, is farmed using sustainable and organic practices. And due to their endless diversity of soil types, exposures, and elevations, each...
Murphy Goode achieves considerable complexity of aroma and depth of flavor in this Alexander Valley Merlot through selection from several different vineyard sources. The steep hillside estates of Murphy Ranch and Robert Young Vineyards, in the heart of Alexander Valley provide the wine’s core of black fruit components, while vineyards on...
Ruby red color with complex mineral and rich briary aromas of blackberry, raspberry and black currant reiterated by tasty flavors of red berries, plum, and hints of tobacco all supported by firm, but silky tannins.
Blackstone Merlot Sonoma Reserve 2006
The Blackstone Sonoma Reserve Merlot offers pleasing aromas of fresh raspberry, black currant, clove and vanilla with a hint of earthiness. The wine is full-bodied with layers of bright red fruit, coffee and clove, finished with nice, well-integrated structure and a velvety mouthfeel. Try serving this soft and silky wine with...
Simi Winery Merlot expresses the perfect combination of their vine-specific vineyard care and the meticulous attention paid to the details in the vineyard. The lavish attention each vine receives allows Simi's winemaking staff to practice winemaking with very minimal manipulation, resulting in wines that are true expressions of the diversity of...
St. Francis Merlot Sonoma 2005
Grown in loam, clay and volcanic soil mixed with gravel, the 100% Sonoma County grapes in this wine are particularly intense. Grapes are handpicked at the peak of ripeness, selected from vineyards throughout Sonoma County, with micro-climates ranging from the hillsides of the Mayacamas Mountains to the cooler Sonoma Valley floor....
Rutherford Hill’s Merlot is an elegant, refined blend of classic Bordeaux varietals that create its rich aroma and flavor. The winery is perched high atop a hill overlooking Napa Valley, where the grapes are nurtured by deep volcanic soil and longer afternoon sun. An abundance of cherry and plum fruit flavors...
Franciscan’s Merlot grows in the cooler half of Napa Valley, from the winery’s estate in the heart of the Oakville District on south to vineyards in Carneros. These cooler vineyards give more vibrant flavors and denser structure to the wine—two qualities that are critical to growing outstanding Merlot. In the winery,...
The 2006 vintage Marilyn Merlot is a blend of 85% Merlot and 15% Cabernet Sauvignon. The additional flavors and structure that Cabernet gives to the predominately Merlot-based wine adds both character and aging ability. Using one-third new oak barrels (as they do for all vintages) gives the appropriate aromas of toasted...
Chateau St. Jean Merlot Sonoma Valley 2005
Aromas of sweet black cherry, black plum and toasted almonds burst from the glass of this Merlot. These bright fruit characters carry over onto the palate and mingle with notes of blackberry, dark chocolate and clove. A rich and full mid-palate, with polished tannins, leads to a lush finish with cassis...
