Alfasi Merlot is made of grapes from the Maule Valley just south of Santiago, Chile's capital city, Alfasi wines benefit from the rare joining of sunny climates and cool ocean breezes. The surrounding mountain ranges provide a cool, moisture-free climate that contributes to the top-quality that Alfasi wines exhibit. Try this...
Ruby-red colour. Intense cherry and raspberries aromas, with hints of violets and eucalyptus. Elegant body. Well balanced tannins and pleasant finish.
Concha Y Toro Merlot Casillero del Diablo 2010
Casillero del Diablo Merlot is big in volume and smooth, while exhibiting great structure. Dark and deep red color. Luscious fruit flavors: cherries, currants, berries and plums. On the palate, hints of mocha and herbs, generously framed by toasty American oak. It has a mouthfilling texture and is soft, but well...
Violet red, bright in color. Herbs, berries and pepper are apparent in the taste. On the palate, the wine is soft, medium body, rounded and harmonic with a persistent finish. Very smooth. Merlot provides forward fruit and easy drinkability while Carménère offers structure and longevity. A delightful accompaniment to white meats,...
Concha Y Toro Merlot Marques de Concha
Xplorador Merlot was hand- and mechanically harvested, at the end of March and early April. Sixty-five percent of the wine is aged in small American oak for six to eight months, and 35% in stainless steel. It is a round and well balanced wine. A perfect complement to cheese, pasta and...
Concha Y Toro Merlot Xplorador
Region: Central Valley, Chile Grape Variety: 90% Merlot, 10% Carménère Production Technique: Hand and mechanically harvested at the end of March and early April. 10% of the wine is aged in small American oak for 4 months, and 90% is aged in stainless steel for 4 months. The color is dark...
Cono Sur Merlot Bicycle Series
Serious Merlot. A wine of great tipicity and remarkable fruit expression. This wine's colour is dark and intense. In the nose, notes of black fruit and soft hints of sweet toasted oak. In the mouth this Merlot surprises with its excellent structure, balanced acidity and fruity intensity. Ripe tannins.
Handsome ruby-red color. Outstanding fruit, with a noseful of red berries, black cherry, black pepper, hints of tobacco. These elements come through on the palate, revealing a full-bodied wine. In mid palate is round and velvety with an added touch of vanilla and toast, followed by a long and smooth finish....
A young Merlot with six months american oak ageing. Elegant, refined and a marked fruitiness almost irresistible to Merlot lovers and to those who sample it for the first time. Strong, spicy black pepper, full of harmony and soft to the palate. Aurelio decided to blend 15% Cabernet Sauvignon with this...
Navarro Correas Merlot Coleccion Privada
Ruby-hued, Navarro Correas' Merlot opens with rich aromas of ripe red fruit accented by fragrant earth and dusty cocoa. The mouthfeel holds medium weight, with strawberry jam and Bing cherries developing through the midpalate, and finishes with a touch of oak that gives the impression of vanilla and cinnamon. The well-integrated...
Soft plum and berry fruit flavors define this smooth, easy drinking wine. Ideal with hard cheeses or pan-fried chicken.
Santa Rita's 120 Merlot has a deep, red color, with violet reflections and ruby hues. Fragrant aromas of fresh strawberry, plum and vanilla are complemented by a hint of dried herbs. Its sweet, well-rounded flavor, rich in fruity undertones, is enhanced by soft tannins and a pleasing note of oak. A...
Deep ruby red in color, this Merlot has a robust flavor on the palate, with fine concentration, mature slightly sweet tannins and excellent balance. Its fragrant aroma combines ripe, black fruits with plum notes and a touch of spice.
Merlot from the Veramonte estate in Chile’s cool Casablanca Valley gets seriously long hang-time which intensifies both the gorgeous purple color and intensity on the palate. This cool climate wine is one of Chile’s only true Merlots, which accounts for its structure and purity of fruit. Many of Chile’s vineyards are...
